酪丁酸梭菌共培养对速生梭菌己酸 代谢的影响及机理探讨.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 158, doi. 10.7506/spkx1002-6630-20220423-300
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- Publication type:
- Article
Works by 晋湘宜
Results: 4
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2
共培养时酿酒酵母对速生梭菌己酸 代谢的影响及其机理.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 121, doi. 10.7506/spkx1002-6630-20211004-020
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- Publication type:
- Article
3
产 4-乙烯基愈创木酚细菌的筛选及酚酸脱羧酶基因的克隆与表达.
- Published in:
- China Brewing, 2021, v. 40, n. 7, p. 160, doi. 10.11882/j.issn.0254-5071.2021.07.029
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- Publication type:
- Article
4
兼香型年份酒中香味物质的分析.
- Published in:
- China Brewing, 2020, v. 39, n. 7, p. 137, doi. 10.11882/j.issn.0254-5071.2020.07.027
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- Article