Works by 易阳

Results: 29

某型风电机组偏航轴承极限载荷的测试与分析.

Published in:

Journal of Mechanical & Electrical Engineering, 2025, v. 42, n. 2, p. 247, doi. 10.3969/j.issn.1001-4551.2025.02.006

By:

成依杰;
陈龙;
孟相旭;
韩一念;
易阳

Publication type:

Article

mTOR 调控 T 细胞增殖与功能的研究进展.

Published in:

Chinese Journal of Immunology, 2024, v. 40, n. 9, p. 1992, doi. 10.3969/j.issn.1000-484X.2024.09.033

By:

吴涵;
黄红;
易欧阳;
胡明月;
刘良;
蔡雄

Publication type:

Article

新疆大石峡水利枢纽混凝土碱-硅酸反应抑制研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 2, p. 448

By:

周晓青;
易阳;
汪峻峰;
鲁刘磊;
黎晓丽;
马良伟;
宋晓建;
兰小波

Publication type:

Article

富血小板血浆在皮肤科的临床应用进展.

Published in:

Chinese Journal of Aesthetic & Plastic Surgery, 2023, v. 34, n. 5, p. 319, doi. 10.3969/j.issn.1673-7040.2023.05.020

By:

陶丛敏;
石晨龙;
丁颖;
彭鹰;
黎炜;
梅润宏;
易阳艳

Publication type:

Article

双侧唇红黏膜复合组织瓣推进修复唇红缺损的疗效观察.

Published in:

Chinese Journal of Aesthetic & Plastic Surgery, 2022, v. 33, n. 8, p. 468, doi. 10.3969/j.issn.1673-7040.2022.08.008

By:

王朝慧;
易阳艳;
廖洪跃

Publication type:

Article

热处理中八角莽草酸对鸭腿色泽的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 101, doi. 10.7506/spkx1002-6630-20210905-055

By:

吴彬彬;
傅采琪;
胥伟;
郭丹郡;
贺文杰;
易阳;
王宏勋

Publication type:

Article

热处理中芡实黄酮对肌原纤维蛋白结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 46, doi. 10.7506/spkx1002-6630-20200325-367

By:

贺文杰;
吴彬彬;
胥伟;
王宏勋;
易阳;
雷飞飞

Publication type:

Article

不同方式干制龙眼果肉的粗多糖理化及生化特性比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 69, doi. 10.7506/spkx1002-6630-20190714-186

By:

王诗琪;
黄晓芸;
易阳;
黄菲;
王丽梅;
王宏勋

Publication type:

Article

热处理对莲藕中酚类物质消化释放与抗氧化活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 72, doi. 10.16429/j.1009-7848.2024.01.008

By:

吴昊怡;
吴瑾瑾;
易阳;
孙莹;
王宏勋;
彭凯迪

Publication type:

Article

莲藕多糖和阿魏酸的非共价相互作用及其复合物特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 26, doi. 10.16429/j.1009-7848.2023.07.004

By:

刘秋兰;
邹晓琴;
易阳;
王宏勋;
孙莹

Publication type:

Article

人脂肪源细胞外囊泡联合脱细胞脂肪组织支架构建组织工程脂肪.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 2, p. 226, doi. 10.7507/1002-1892.201903064

By:

聂佳莹;
易阳艳;
朱元正

Publication type:

Article

循环雌激素水平对裸鼠颗粒脂肪移植转归的影响.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 2, p. 220, doi. 10.7507/1002-1892.201903011

By:

吴舒;
朱元正;
张静;
胡玄;
易阳艳

Publication type:

Article

人脂肪源细胞外囊泡联合脱细胞脂肪组织支架构建组织工程脂肪.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 2, p. 226, doi. 10.7507/1002-1892.201903064

By:

聂佳莹;
易阳艳;
朱元正

Publication type:

Article

循环雌激素水平对裸鼠颗粒脂肪移植转归的影响.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 2, p. 220, doi. 10.7507/1002-1892.201903011

By:

吴舒;
朱元正;
张静;
胡玄;
易阳艳

Publication type:

Article

脂肪干细胞来源外泌体促进糖尿病小鼠创面愈合的实验研究.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 1, p. 124, doi. 10.7507/1002-1892.201903058

By:

王江文;
易阳艳;
朱元正;
王朝慧;
吴舒;
张静;
胡玄;
聂佳莹

Publication type:

Article

脂肪干细胞来源外泌体促进糖尿病小鼠创面愈合的实验研究.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2020, v. 34, n. 1, p. 124, doi. 10.7507/1002-1892.201903058

By:

王江文;
易阳艳;
朱元正;
王朝慧;
吴舒;
张静;
胡玄;
聂佳莹

Publication type:

Article

MSCs 来源外泌体在创面修复中的研究进展.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2019, v. 33, n. 5, p. 634, doi. 10.7507/1002-1892.201901051

By:

王江文;
易阳艳;
朱元正

Publication type:

Article

脂肪干细胞来源外泌体对人脐静脉血管内皮细胞增殖、迁移及管样分化的影响.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2018, v. 32, n. 10, p. 1351, doi. 10.7507/1002-1892.201804016

By:

张静;
易阳艳;
阳水发;
朱元正;
胡玄

Publication type:

Article

携带肝细胞生长因子基因慢病毒转染人脂肪来源干细胞复合纤维蛋白胶支架构建可注射型组织工程脂肪的实验研究

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2017, v. 31, n. 9, p. 1111, doi. 10.7507/1002-1892.201704094

By:

朱元正;
易阳艳;
阳水发;
张静;
吴舒;
王朝慧

Publication type:

Article

高温短时烹饪过程中葵花籽油的品质变化.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1072

By:

姚娟;
张彩霞;
蔡雨柔;
汪慧芬;
易阳;
王丽梅

Publication type:

Article

乳酸菌发酵对莲藕全粉浆品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 88, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240813002

By:

李梦紫;
贾春兰;
易阳;
孙莹;
江雪玉;
彭凯迪

Publication type:

Article

果蔬质构特征研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 60, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240923005

By:

李婧仪;
易阳

Publication type:

Article

乙烯利处理对去皮莲藕酚类和活性氧代谢的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240202006

By:

李秋瑛;
胡铭文;
王宏勋;
易阳;
王丽梅;
艾有伟;
闵婷

Publication type:

Article

藕渣纤维素的碱法提取工艺优化及性能测定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 122

By:

李亚洁;
易阳;
孙莹;
彭凯迪;
江雪玉

Publication type:

Article

不同干燥方式对藕片品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 297

By:

李青坪;
李思影;
江雪玉;
易阳;
孙莹

Publication type:

Article

莲藕酚类物质组成分析及合成机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 221

By:

吴新平;
漆欣;
王丽梅;
艾有伟;
易阳;
侯温甫;
王宏勋;
闵婷

Publication type:

Article

乙烯利通过调节酚类物质和活性氧代谢维持鲜切荸荠的贮藏品质.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 217

By:

袁瑞敏;
胡铭文;
闵婷;
王宏勋;
易阳;
艾有伟

Publication type:

Article

莲藕多糖的碱法提取工艺优化与抗氧化活性评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 256

By:

张召;
易阳;
彭凯迪;
侯温甫;
孙莹

Publication type:

Article

4 种不同切割方式对鲜切莲藕品质和抗氧化性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8118

By:

毛林莉;
闵婷;
胡铭文;
王宏勋;
易阳;
艾有伟

Publication type:

Article

Works by 易 阳

Works by 易阳