不同浓度 1‐MCP 对番茄采后生理及 活性氧代谢的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 4, p. 46, doi. 10.12161/j.issn.1005-6521.2025.04.007
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- Publication type:
- Article
Works by 易明玥
Results: 7
1
2
微波真空膨化加工等外枣工艺优化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 18, p. 141, doi. 10.12161/j.issn.1005-6521.2024.18.019
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- Publication type:
- Article
3
不同成熟度酿酒葡萄对干红葡萄酒品质的 影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 15, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.15.004
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- Publication type:
- Article
4
采收成熟度结合不同低温对番茄采后贮藏 品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 10, p. 14, doi. 10.12161/j.issn.1005-6521.2024.10.003
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- Publication type:
- Article
5
西梅热风干燥特性及品质的研究.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 103, doi. 10.13386/j.issn1002-0306.2023030191
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- Publication type:
- Article
6
非酿酒酵母对干红葡萄酒品质的影响研究.
- Published in:
- China Brewing, 2024, v. 43, n. 5, p. 124, doi. 10.11882/j.issn.0254-5071.2024.05.019
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- Publication type:
- Article
7
不同采收期对赤霞珠葡萄果实及其葡萄酒品质的影响.
- Published in:
- China Brewing, 2023, v. 42, n. 12, p. 70, doi. 10.11882/j.issn.0254-5071.2023.12.011
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- Publication type:
- Article