中国不同产地甜黄酒品质特征的比较研究.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 245, doi. 10.11882/j.issn.0254-5071.2025.05.036
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- Publication type:
- Article
Works by 易宗伟
Results: 5
1
2
超高压处理对红枣酒品质的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 3, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.03.009
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- Publication type:
- Article
3
动态超高压微射流技术对红枣酒品质的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 9, p. 147, doi. 10.11882/j.issn.0254-5071.2024.09.023
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- Publication type:
- Article
4
重庆东部地区鲊广椒乳酸菌分离鉴定及细菌菌群多样性分析.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2023.09.009
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- Publication type:
- Article
5
基于宏基因组测序和纯培养技术解析胀袋生抽酱油的微生物类群.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 165, doi. 10.13995/j.cnki.11-1802/ts.035374
- By:
- Publication type:
- Article