红枣多糖的降解、结构表征及抗氧化活性.
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- Food Research & Development, 2025, v. 46, n. 8, p. 71, doi. 10.12161/j.issn.1005-6521.2025.08.009
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Works matching AU 易宇欣
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沙棘叶多糖结构表征及体内抗氧化活性分析.
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- Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 59, doi. 10.13386/j.issn1002-0306.2024030085
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西伯利亚白刺果实多糖的结构表征及功能特性.
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- Modern Food Science & Technology, 2024, v. 40, n. 10, p. 200, doi. 10.13982/j.mfst.1673-9078.2024.10.1026
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