Found: 2
Select item for more details and to access through your institution.
新型泡菜非热渗透专用发酵液制备工艺 优化与电子鼻分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 123, doi. 10.13386/j.issn1002-0306.2023020177
- By:
- Publication type:
- Article
不同干燥方式对茄子理化性质的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2022.23.007
- By:
- Publication type:
- Article