Works matching AU 易华西

Results: 20

植物乳植杆菌Q7后生元在馒头和牛乳防腐保鲜中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 97, doi. 10.13995/j.cnki.11-1802/ts.039493

By:

刘银雪;
韩佶佟;
黄冬成;
郝林林;
刘伊索;
曹佳媛;
易华西

Publication type:

Article

超高温瞬时灭菌牛乳酪蛋白与β-乳球蛋白形成老化凝胶的机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 85, doi. 10.13995/j.cnki.11-1802/ts.040215

By:

张太;
刘伊索;
曹佳媛;
陈志伟;
易华西

Publication type:

Article

抑制人结肠癌HT-29细胞增殖乳酸菌有效成分的筛选.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 28, doi. 10.11882/j.issn.0254-5071.2019.09.006

By:

王淑梅;
张兰威;
张莉丽;
张爽;
易华西

Publication type:

Article

乳酸菌II类细菌素生物合成及其代谢调控策略.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2019.02.001

By:

章检明;
张兰威;
易华西;
韩雪

Publication type:

Article

乳源外泌体的组成及其生物功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 310, doi. 10.7506/spkx1002-6630-20190617-175

By:

仝令君;
郝海宁;
张兰威;
易华西

Publication type:

Article

母乳胞外囊泡促进乳双歧杆菌 BB-12 生长的转录组学分析.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 4, p. 54, doi. 10.12441/spyswjs.20231108002

By:

李健坤;
郑婷;
刘伊索;
姚昱锟;
郝海宁;
刘琦琦;
易华西

Publication type:

Article

乳制品加工与质量控制研究新动态.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5812

By:

易华西

Publication type:

Article

2 种不同牛乳外泌体提取方法的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2569

By:

郝海宁;
仝令君;
张兰威;
易华西

Publication type:

Article

乳源外泌体的提取及鉴定方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4582

By:

郝海宁;
仝令君;
张兰威;
易华西

Publication type:

Article

转录组学在乳酸菌研究中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4370

By:

步雨珊;
杨慧;
易华西;
黄冬成;
张兰威

Publication type:

Article

非发酵剂乳酸菌A-3 和D-3 对半硬质山羊奶干酪成熟的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2642

By:

孟昭旭;
辛亮;
易华西;
章检明;
林凯;
张兰威

Publication type:

Article

产抗菌肽乳酸菌筛选及抗菌肽的分离纯化与特性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 781

By:

章检明;
步雨珊;
杨慧;
易华西;
韩雪;
张兰威

Publication type:

Article

多光谱结合探究变性 β-乳球蛋白与牛乳纤溶酶的结合特征.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 191, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240614002

By:

张太;
刘伊索;
曹佳媛;
陈志伟;
易华西

Publication type:

Article

抗菌肽在调节免疫和维持肠道健康中的作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 20

By:

印伯星;
步雨珊;
刘伊索;
刘银雪;
曹佳媛;
周炜;
易华西

Publication type:

Article

外源诱导及共培养对植物乳杆菌 J23 合成细菌素 Lac-B23 的影响研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 104

By:

韩天奇;
刘伊索;
任大勇;
牛海月;
张程程;
刘大群;
忻晓婷;
易华西;
章检明

Publication type:

Article

乳清蛋白对直接超高温乳贮存稳定性的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7637

By:

张太;
刘伊索;
王鹏杰;
任发政;
易华西

Publication type:

Article

聚合酶链式反应技术快速检测原料乳中荧光假单胞菌.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4766

By:

步雨珊;
乔文君;
黄冬成;
刘银雪;
公丕民;
刘同杰;
张兰威;
易华西

Publication type:

Article

两歧双歧杆菌FL-228.1 增强小鼠先天免疫功能研究.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 335, doi. 10.13386/j.issn1002-0306.2023030010

By:

周瑜;
田晓英;
崔庆宇;
张喆;
公丕民;
林凯;
易华西;
刘同杰;
张兰威

Publication type:

Article

干酪乳杆菌SB27降低N-亚硝胺对IEC-6细胞毒性作用研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 54

By:

王淑梅;
邸维;
于佳睿;
王雪;
单艺;
易华西

Publication type:

Article

不同培养介质中N-二甲基亚硝胺对干酪乳杆菌生长影响.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 162, doi. 10.11882/j.issn.0254-5071.2020.06.031

By:

王淑梅;
易华西;
邸维;
谢玉峰;
蔺彬彬;
张兰威

Publication type:

Article