Works matching AU 明 建
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 313, doi. 10.7506/spkx1002-6630-20190427-358
- 张 驰;
- 李春翼;
- 王启明;
- 唐瑜婉;
- 赵吉春;
- 李富华;
- 明 建
- Article
2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 136, doi. 10.7506/spkx1002-6630-20190318-217
- 唐瑜婉;
- 张月巧;
- 李 瑶;
- 雷 琳;
- 李富华;
- 赵吉春;
- 吴素蕊;
- 明 建
- Article
3
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 15, doi. 10.7506/spkx1002-6630-20181227-319
- 李苇舟;
- 李福香;
- 何晓琴;
- 李富华;
- 赵吉春;
- 雷 琳;
- 明 建
- Article
4
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 296, doi. 10.7506/spkx1002-6630-20181101-001
- 田 勇;
- 郅 琦;
- 李福香;
- 李富华;
- 赵吉春;
- 曾凯芳;
- 明 建
- Article
5
- Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 162, doi. 10.7506/spkx1002-6630-20180724-291
- 田 勇;
- 周 督;
- 邹双忆;
- 孙星宇;
- 郅 琦;
- 李福香;
- 明 建
- Article
6
- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 189, doi. 10.7506/spkx1002-6630-201821029
- Article
7
- Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 141, doi. 10.7506/spkx1002-6630-201805022
- Article
8
- Smart Rail Transit, 2023, v. 60, n. 3, p. 30, doi. 10.3969/ji.ssn.2097-0366.2023.03.0066
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9
- Engineering Management & Technology Discussion, 2023, v. 5, n. 8, p. 236, doi. 10.37155/2717-5189-0508-79
- Article
10
- CT Theory & Applications, 2019, v. 28, n. 4, p. 493, doi. 10.15953/j.1004-4140.2019.28.04.11
- Article
11
- Electronic Components & Materials, 2024, v. 43, n. 7, p. 830, doi. 10.14106/j.cnki.1001-2028.2024.1643
- Article
12
- Food Research & Development, 2019, v. 40, n. 2, p. 31, doi. 10.3969/j.issn.1005-6521.2019.02.007
- 朱翔;
- 秦文;
- 徐飞;
- 张伟;
- 汪冬冬;
- 唐垚1;
- 蔡地烽;
- 明建英;
- 李恒
- Article
13
- China Mechanical Engineering, 2020, v. 31, n. 17, p. 2059, doi. 10.3969/j.issn.1004-132X.2020.17.007
- Article
14
- Guangdong Agricultural Sciences, 2025, v. 52, n. 3, p. 66, doi. 10.16768/j.issn.1004-874X.2025.03.007
- 王然;
- 赫倩歌;
- 王熙媛;
- 王 菲;
- 汤自翔;
- 赵胜利;
- 邓俊;
- 丁建明;
- 张荣萍;
- 鄢圣敏;
- 马鹏
- Article
15
- Electric Drive for Locomotives, 2024, n. 3, p. 164, doi. 10.13890/j.issn.1000-128X.2024.03.104
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16
- Journal of Pharmaceutical Practice & Service, 2018, v. 36, n. 1, p. 1, doi. 10.3969/j.issn.1006-0111.2018.01.001
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17
- Chinese Journal of Osteoporosis, 2022, v. 28, n. 9, p. 1249, doi. 10.3969/j.issn.1006-7108.2022.09.001
- 张确萌;
- 徐又佳;
- 侯建明;
- 程海涛;
- 张岩’张;
- 海赵;
- 国阳;
- 张东伟;
- 史晓林;
- 黄宏兴’;
- 苟继荣;
- 张秀珍;
- 李英华;
- 关涤;
- 诬关岩;
- 杨书满;
- 徐辉比;
- 邓伟民;
- 王永福;
- 李毅中
- Article
18
- Chinese Journal of Osteoporosis, 2022, v. 28, n. 6, p. 802, doi. 10.3969/j.issn.1006-7108.2022.06.004
- 蓝旭华;
- 张杨;
- 空薛英;
- 樊长萍;
- 钱林;
- 柯典闪;
- 侯建明
- Article
19
- Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 284, doi. 10.13386/j.issn1002-0306.2024070074
- Article
20
- Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 290, doi. 10.7506/spkx1002-6630-20240216-077
- Article
21
- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 277, doi. 10.7506/spkx1002-6630-20230704-030
- Article
22
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 205, doi. 10.7506/spkx1002-6630-20220406-064
- 王 玄;
- 刘怡君;
- 余 洁;
- 谭正卫;
- 夏晓霞;
- 赵吉春;
- 明 建
- Article
23
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 29, doi. 10.7506/spkx1002-6630-20210810-130
- 夏晓霞;
- 薛艾莲;
- 寇福兵;
- 赵吉春;
- 温 靖;
- 肖更生;
- 曾凯芳;
- 明 建
- Article
24
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 79, doi. 10.7506/spkx1002-6630-20210411-150
- Article
25
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 62, doi. 10.7506/spkx1002-6630-20210721-260
- 薛艾莲;
- 夏晓霞;
- 寇福兵;
- 冉 欢;
- 雷小娟;
- 赵吉春;
- 曾凯芳;
- 明 建
- Article
26
- Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 45, doi. 10.7506/spkx1002-6630-20210607-093
- 薛艾莲;
- 李春翼;
- 王启明;
- 张 驰;
- 雷小娟;
- 赵吉春;
- 曾凯芳;
- 明 建
- Article
27
- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 306, doi. 10.7506/spkx1002-6630-20210428-400
- 周子艺;
- 夏晓霞;
- 冉 欢;
- 陈媛媛;
- 雷小娟;
- 赵吉春;
- 曾凯芳;
- 明 建
- Article
28
- Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 14, doi. 10.7506/spkx1002-6630-20200506-058
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29
- Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 46, doi. 10.7506/spkx1002-6630-20200820-277
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30
- Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 29, doi. 10.7506/spkx1002-6630-20200724-329
- Article
31
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 27, doi. 10.7506/spkx1002-6630-20200107-089
- 王启明;
- 唐瑜婉;
- 杨雅轩;
- 刘士健;
- 赵吉春;
- 张宇昊;
- 明 建
- Article
32
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 27, doi. 10.7506/spkx1002-6630-20191212-133
- Article
33
- Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 323, doi. 10.7506/spkx1002-6630-20191009-051
- Article
34
- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 146, doi. 10.7506/spkx1002-6630-20190414-186
- 汪冬冬;
- 唐 垚;
- 陈 功;
- 李 恒;
- 明建英;
- 蔡地烽;
- 王 勇;
- 伍亚龙;
- 张其圣
- Article
35
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 21, p. 3423, doi. 10.12307/2023.457
- Article
36
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.2019.01.038
- Article
37
- Journal of Chongqing University of Technology (Natural Science), 2024, v. 38, n. 10, p. 169, doi. 10.3969/j.issn.1674-8425(z).2024.10.021
- Article
38
- Chinese Evidence-based Nursing, 2024, v. 10, n. 23, p. 4224, doi. 10.12102/j.issn.2095-8668.2024.23.007
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39
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 63, doi. 10.16429/j.1009-7848.2022.12.007
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40
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, p. 183, doi. 10.16801/j.issn.1008-7303.2021.0033
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41
- National Journal of Andrology / Zhonghua Nankexue, 2017, v. 23, n. 9, p. 808, doi. 10.13263/j.cnki.nja.2017.09.008
- 林子斌;
- 邓军洪;
- 黄亮亮;
- 石 华;
- 柳建明;
- 欧阳斌;
- 谢景轩
- Article
42
- Detergent & Cosmetics, 2020, n. 11, p. 19, doi. 10.3969/j.issn.1006-7264.2020.11.006
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43
- Journal of Shenyang Agricultural University, 2023, v. 54, n. 2, p. 207, doi. 10.3969/j.issn.1000-1700.2023.02.009
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