喷雾干燥和冷冻干燥莲子蛋白结构及其功能特性的比较.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 95, doi. 10.7506/spkx1002-6630-201809015
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葛根-山药复合功能性鲜湿薯类粉条工艺优化.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 285
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