肌内结缔组织热特性及其影响因素研究进展.
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- Food Research & Development, 2023, v. 44, n. 19, p. 195, doi. 10.12161/j.issn.1005-6521.2023.19.028
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Works by 时子丹
Results: 2
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聚丙烯/明胶双层膜的制备及其对真空冷鲜羊肉腐败菌的抑制作用.
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- Food Research & Development, 2023, v. 44, n. 14, p. 44, doi. 10.12161/j.issn.1005-6521.2023.14.007
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