Works matching AU 施江

Results: 18

搅拌棒吸附萃取结合气相色谱-质谱联用技术分析西湖龙井茶的挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 140, doi. 10.7506/spkx1002-6630-20190325-322

By:

王梦琪;
朱荫;
张悦;
施江;
林智;
吕海鹏

Publication type:

Article

茶叶挥发性成分中关键呈香成分研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 341, doi. 10.7506/spkx1002-6630-20181015-132

By:

王梦琪;
朱荫;
张悦;
施江;
林智;
吕海鹏

Publication type:

Article

“清香”绿茶的挥发性成分及其关键香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 219, doi. 10.7506/spkx1002-6630-20181229-349

By:

王梦琪;
朱荫;
张悦;
施江;
林智;
吕海鹏

Publication type:

Article

高校重大科技基础设施实验技术队伍建设问题及对策.

Published in:

Experimental Technology & Management, 2022, v. 39, n. 4, p. 9, doi. 10.16791/j.cnki.sjg.2022.04.003

By:

施江涛;
韩小涛;
乔黎黎;
李震彪

Publication type:

Article

竹材非对称性弯曲行为对弯曲构件性能的影响.

Published in:

Journal of Beijing Forestry University / Beijing Linye Daxue Xuebao, 2025, v. 47, n. 4, p. 168, doi. 10.12171/j.1000−1522.20240360

By:

李喆喆;
施江靖;
陈红;
吴智慧;
季加贵;
胡永茂

Publication type:

Article

桔梗-莪术药对对口服纳米粒细胞摄取的影响及体外抑制乳腺癌转移作用的研究.

Published in:

China Journal of Chinese Materia Medica, 2023, v. 48, n. 9, p. 2419, doi. 10.19540/j.cnki.cjcmm.20230301.301

By:

施江培;
张荣光;
顾笑妍;
孙颖玮;
冯年平;
刘颖

Publication type:

Article

"壳-核" 型纳米粒的 "壳" 组成对克服口服生理屏障及生物利用度的影响.

Published in:

China Journal of Chinese Materia Medica, 2022, v. 47, n. 13, p. 3475, doi. 10.19540/j.cnki.cjcmm.20220425.301

By:

陈海珍;
施江培;
顾笑妍;
彭苑哲;
高蕴祯;
刘颖;
冯年平

Publication type:

Article

载五味子乙素 F127 修饰脂质聚合物纳米粒抑制乳腺癌肺转移的研究.

Published in:

China Journal of Chinese Materia Medica, 2020, v. 45, n. 21, p. 5177, doi. 10.19540/j.cnki.cjcmm.20200819.305

By:

闫飞;
施江培;
陈海珍;
沈君怡;
谢杏梅;
蒋自飞;
顾笑妍;
刘颖;
冯年平

Publication type:

Article

基于真空辅助树脂传递模塑成型不同纤维形态竹纤维复合材料性能研究.

Published in:

Acta Materiae Compositae Sinica, 2022, v. 39, n. 6, p. 2930, doi. 10.13801/j.cnki.fhclxb.20210726.001

By:

施江靖;
陈红;
张文福;
吴婕妤;
徐祥

Publication type:

Article

六堡茶茶汤色泽量化分析3 种方法的比较 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 155, doi. 10.7506/spkx1002-6630-20200315-237

By:

马婉君;
马士成;
施江;
龙志荣;
董鹏;
张悦;
林智;
吕海鹏

Publication type:

Article

“清香” 与 “栗香” 绿茶中非挥发性化学成分的差异分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 151, doi. 10.7506/spkx1002-6630-20200629-373

By:

王梦琪;
朱荫;
张悦;
施江;
林智;
吕海鹏

Publication type:

Article

提香温度对绿茶（香茶）干燥效能及风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 153, doi. 10.7506/spkx1002-6630-20191201-001

By:

蔺志远;
施江;
谭俊峰;
林智

Publication type:

Article

茶树鲜叶采前诱导和采后加工对类胡萝卜素及其衍生香气的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 365, doi. 10.16429/j.1009-7848.2023.04.034

By:

施江;
王佳童;
彭群华;
吕海鹏;
Susanne Baldermann;
林智

Publication type:

Article

空间研究的传统与地理学想象.

Published in:

World Regional Studies, 2024, v. 33, n. 12, p. 131, doi. 10.3969/j.issn.1004-9479.2024.12.20230383

By:

董培海;
赵兴国;
施江义

Publication type:

Article

碳酸钙原位合成改性杨木单板及胶合板性能研究.

Published in:

Journal of Forestry Engineering, 2022, v. 7, n. 2, p. 43, doi. 10.13360/j.issn.2096-1359.202107002

By:

施江靖;
陈红;
叶交友;
张雨海;
吴智慧;
詹先旭

Publication type:

Article

家居用疏水保温胶合板制备及性能研究.

Published in:

Journal of Forestry Engineering, 2021, v. 6, n. 6, p. 190, doi. 10.13360/j.issn.2096-1359.202012029

By:

张雨満;
施江靖;
叶交友;
陈红;
吴智慧;
詹先旭

Publication type:

Article

温室气体排放监测方法及计量校准研究.

Published in:

Engineering Science Research & Application, 2024, v. 5, n. 18, p. 229, doi. 10.37155/2717-5316-0518-77

By:

刘欢;
周梦娜;
施江焕;
宁海峰;
何淑莲

Publication type:

Article

基于代谢组学方法的冬桑复合茶化学成分比较分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 196

By:

孙淑娟;
施江;
李汉兴;
刘露民;
彭群华;
吕海鹏;
林智

Publication type:

Article

Works matching AU 施 江

Works matching AU 施江