基于SPME-GC-MS探讨盐渍处理对苦水玫瑰纯露挥发性成分构成的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 205, doi. 10.7506/spkx1002-6630-20190516-177
- By:
- Publication type:
- Article
Works matching AU 施 昊
Results: 3
1
2
情感语音合成综述.
- Published in:
- Big Data Research (2096-0271), 2024, v. 10, n. 5, p. 56, doi. 10.11959/j.issn.2096-0271.2024014
- By:
- Publication type:
- Article
3
配方固形物对酸乳冰激凌益生菌活性保护的 研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7487
- By:
- Publication type:
- Article