外源多酚氧化酶催化合成儿茶素二聚体氧化产物的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 274, doi. 10.7506/spkx1002-6630-20180206-089
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- Publication type:
- Article
Works by 施莉婷
Results: 3
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2
EGCG 与 EC 酶促氧化产物及其形成途径分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 1, doi. 10.7506/spkx1002-6630-201822001
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- Publication type:
- Article
3
茶叶中聚酯型儿茶素酶促合成机制和生物学活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 223
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- Publication type:
- Article