贯筋藤多糖的提取及其单糖组分分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 11, p. 11, doi. 10.3969/j.issn.1005-6521.2019.11.002
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- Publication type:
- Article
Works by 施娅楠
Results: 9
1
2
辣木叶渣中非水溶性蛋白及酶解效果研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.018
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- Publication type:
- Article
3
乳源抗菌肽 BCp12 对金黄色葡萄球菌 多靶点抑菌机制.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 34, doi. 10.7506/spkx1002-6630-20201015-130
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- Publication type:
- Article
4
抗菌肽BCp12对大肠杆菌壁膜及DNA 损伤的作用机制.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 114, doi. 10.7506/spkx1002-6630-20201105-056
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- Publication type:
- Article
5
辣木凝乳酶水解酪蛋白位点及其酪蛋白 磷酸肽、酪蛋白糖巨肽.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 104, doi. 10.7506/spkx1002-6630-20200322-322
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- Publication type:
- Article
6
基于模拟胃肠道消化的云南民族乳制品 蛋白肽研究.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 208, doi. 10.7506/spkx1002-6630-20191129-304
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- Publication type:
- Article
7
响应面试验优化复合酶法制备 青刺果抗菌肽的工艺研究.
- Published in:
- China Oils & Fats, 2021, v. 46, n. 6, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.06.008
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- Publication type:
- Article
8
标准化工艺条件下大河乌猪火腿发酵过程中的 挥发性风味物质变化.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 12, p. 240, doi. 10.13982/j.mfst.1673-9078.2021.12.0333
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- Publication type:
- Article
9
基于干酪乳杆菌 ZLC01 的山羊奶发酵乳及其特征性代谢物研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 71, doi. 10.13995/j.cnki.11-1802/ts.036207
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- Publication type:
- Article