糯米发酵前后成品粽子风味物质变化分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 11, p. 185, doi. 10.12161/j.issn.1005‐6521.2024.11.023
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- Article
Works by 施周
Results: 3
1
2
水中重金属离子吸附材料的研究现状与发展趋势.
- Published in:
- Journal of Architecture & Civil Engineering, 2017, v. 34, n. 5, p. 21
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- Publication type:
- Article
3
NEWS评分联合血清PCT测定在脓毒血症中的临床应用价值.
- Published in:
- Journal of Modern Medicine & Health, 2022, v. 38, n. 16, p. 2825, doi. 10.3969/j.issn.1009-5519.2022.16.027
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- Publication type:
- Article