2015~2017 年部分校采食品中二氧化硫残留状况分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1650
- By:
- Publication type:
- Article
Works by 方 冰
Results: 6
1
2
我国"营养与健康科学"交叉学科建设的探索.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 435, doi. 10.16429/j.1009-7848.2023.10.041
- By:
- Publication type:
- Article
3
不同热处理蛋黄脂质对小鼠学习认知 能力下降的缓解能力.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 367, doi. 10.13386/j.issn1002-0306.2024010013
- By:
- Publication type:
- Article
4
非血缘脐血移植后肠道急性移植物抗宿主病的特点分析.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 25, p. 3955, doi. 10.12307/2024.195
- By:
- Publication type:
- Article
5
基于改进 YOLOv5 的路面裂缝检测算法.
- Published in:
- Journal of Dalian University of Technology / Dalian Ligong Daxue Xuebao, 2024, v. 64, n. 3, p. 314, doi. 10.7511/dllgxb202403013
- By:
- Publication type:
- Article
6
C<sub>9</sub> 石油树脂对 3D 打印沥青性能影响研究.
- Published in:
- Journal of Dalian University of Technology / Dalian Ligong Daxue Xuebao, 2023, v. 63, n. 4, p. 399, doi. 10.7511/dllgxb202304010
- By:
- Publication type:
- Article