鲷鱼鳞多肽-木糖美拉德反应产物的 制备、结构与功能.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 182, doi. 10.7506/spkx1002-6630-201808029
- By:
- Publication type:
- Article
Works matching AU 方菲
Results: 9
1
2
阶梯式康复护理干预在脑梗死后肢体偏瘫患者中的应用.
- Published in:
- Journal of Clinical Nursing in Practice, 2023, v. 9, n. 10, p. 97, doi. 10.11997/nitcwm.202310028
- By:
- Publication type:
- Article
3
超快速冷却对生鲜羊肉中糖酵解酶表达量的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 204, doi. 10.7506/spkx1002-6630-20231010-075
- By:
- Publication type:
- Article
4
基于最小数据集的集约化葡萄园土壤健康评价.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 8, p. 71, doi. 10.11975/j.issn.1002-6819.202310029
- By:
- Publication type:
- Article
5
电场辅助冰温和超冰温贮藏对生鲜牛肉品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 321, doi. 10.6429/j.1009-7848.2024.05.027
- By:
- Publication type:
- Article
6
hil-1 基因通过饮食限制通路调节秀丽隐杆线虫 寿命.
- Published in:
- Laboratory Animal & Comparative Medicine, 2023, v. 43, n. 3, p. 271, doi. 10.12300/j.issn.1674-5817.2022.183
- By:
- Publication type:
- Article
7
鲷鱼鳞多肽的酶法制备及抗氧化活性研究.
- Published in:
- Journal of Fuzhou University, 2019, v. 47, n. 6, p. 128, doi. 10.7631/issn.1000-2243.16392
- By:
- Publication type:
- Article
8
鲷鱼鳞多肽的酶法制备及抗氧化活性研究.
- Published in:
- Journal of Fuzhou University, 2018, v. 46, n. 1, p. 128, doi. 10.7631/issn.1000-2243.16392
- By:
- Publication type:
- Article
9
国外农田土壤减排增汇方法学综述及对我国的启示.
- Published in:
- Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2025, v. 42, n. 2, p. 269, doi. 10.13254/j.jare.2023.0756
- By:
- Publication type:
- Article