锈斑蟳蒸煮液和酶解液氨基酸组成 及滋味分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 18, p. 157, doi. 10.12161/j.issn.1005-6521.2022.18.021
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- Publication type:
- Article
Works by 方益
Results: 9
1
2
美拉德反应对南极磷虾酶解液中非挥发性物质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 2, p. 41, doi. 10.3969/j.issn.1005-6521.2019.02.009
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- Publication type:
- Article
3
大西洋中北部双频微地动特征.
- Published in:
- Dizhen Xuebao / Acta Seismologica Sinica, 2021, v. 43, n. 2, p. 204, doi. 10.11939/jass.20200103
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- Publication type:
- Article
4
基于高斯 HI 颜色算法的大田油菜图像分割.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 8, p. 142, doi. 10.11975/j.issn.1002-6819.2016.08.020
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- Publication type:
- Article
5
基于 SVAR 模型的我国农产品价格波动 与CPI动态关系分析 --以粳稻、玉米、大豆为例
- Published in:
- Journal of Southern Agriculture, 2020, v. 51, n. 6, p. 1485, doi. 10.3969/j.issn.2095-1191.2020.06.031
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- Publication type:
- Article
6
《电催化与电合成》专辑序言.
- Published in:
- Journal of Electrochemistry, 2023, v. 29, n. 2, p. 1, doi. 10.13208/j.electrochem.2215000
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- Publication type:
- Article
7
《电催化与电合成》专辑序言.
- Published in:
- Journal of Electrochemistry, 2023, v. 29, n. 1, p. 1, doi. 10.13208/j.electrochem.2215000
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- Publication type:
- Article
8
4 种来源大黄鱼营养成分的比较分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7020
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- Publication type:
- Article
9
舟山小黄鱼的营养成分测定与分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1184
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- Publication type:
- Article