Works by 方小明


Results: 10
    1

    超声解晶对枇杷蜜理化特性的影响.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 292, doi. 10.7506/spkx1002-6630-20241214-122
    By:
    • 许思嘉;
    • 罗诗烨;
    • 王朝丽;
    • 何 娟;
    • 罗春良;
    • 李相昕;
    • 彭文君;
    • 方小明
    Publication type:
    Article
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    8

    基于碳纤维红外板加热的干燥装备设计与试验.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 17, p. 242, doi. 10.11975/j.issn.1002-6819.2016.17.032
    By:
    • 张卫鹏;
    • 肖红伟;
    • 郑志安;
    • 潘忠礼;
    • 薛令阳;
    • 张玉明;
    • 方小明;
    • 刘嫣红;
    • 高振江
    Publication type:
    Article
    9

    荷花粉真空脉动干燥特性和干燥品质.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 10, p. 287, doi. 10.11975/j.issn.1002-6819.2016.10.039
    By:
    • 方小明;
    • 张晓琳;
    • 王 军;
    • 张 茜;
    • 肖红伟;
    • 刘嫣红;
    • 巨浩羽;
    • 梁 珊;
    • 高振江
    Publication type:
    Article
    10

    乙醇浸渍对切片茄子干燥特性和品质的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 233, doi. 10.11975/j.issn.1002-6819.2016.09.033
    By:
    • 赵海燕;
    • 方小明;
    • 王 军;
    • 巨浩羽;
    • 张月敬;
    • 陈兴付;
    • 张 茜;
    • 刘嫣红;
    • 高振江;
    • 肖红伟
    Publication type:
    Article