甘蔗糖浆中酚类提取物的抗氧化, 降血糖活性 及其在低 GI 月饼中的应用.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 271, doi. 10.13982/j.mfst.1673-9078.2023.10.1324
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- Article
Works by 方嘉沁
Results: 4
1
2
不同提取方法的莲子心多糖结构与理化性质比较 .
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 92, doi. 10.13982/j.mfst.1673-9078.2023.1.0112
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- Article
3
HS-SPME-GC-MS/MS联用分析莲蓉馅料的特征挥发性 香气成分.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 301, doi. 10.13982/j.mfst.1673-9078.2022.7.1458
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- Article
4
广式月饼莲蓉馅料感官评价描述词的构建.
- Published in:
- China Food Additives, 2022, v. 33, n. 5, p. 122, doi. 10.19804/j.issn1006-2513.2022.05.017
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- Publication type:
- Article