甘南地区牦牛曲拉中细菌群落结构.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 103, doi. 10.7506/spkx1002-6630-20181130-370
- By:
- Publication type:
- Article
Works by 文 鹏
Results: 20
1
2
地震资料精细处理技术在神狐海域研究区的应用.
- Published in:
- CT Theory & Applications, 2019, v. 28, n. 4, p. 427, doi. 10.15953/j.1004-4140.2019.28.04.03
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- Publication type:
- Article
3
聚乙烯醇与硼酸改性醋酸纤维素的性能.
- Published in:
- Journal of Functional Polymers, 2024, v. 37, n. 6, p. 509, doi. 10.14133/j.cnki.1008-9357.20240619001
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- Publication type:
- Article
4
催化裂化装置沉降器跑剂原因分析及对策.
- Published in:
- Petroleum Refinery Engineering, 2023, v. 53, n. 7, p. 32
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- Publication type:
- Article
5
基于改进 PVANet 的实时小目标检测方法.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2020, v. 37, n. 2, p. 593, doi. 10.19734/j.issn.1001-3695.2018.06.0577
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- Publication type:
- Article
6
基于陶封微波收发组件的高效清洗工艺方法研究.
- Published in:
- Piezoelectrics & Acoustooptics, 2025, v. 47, n. 2, p. 273, doi. 10.11977/j.issn.1004-2474.2025.02.013
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- Publication type:
- Article
7
基于GTWR-LightGBM 模型的京津冀地区近地面SO<sub>2</sub>浓度估算.
- Published in:
- Environmental Science & Technology (10036504), 2024, v. 47, n. 10, p. 204, doi. 10.19672/j.cnki.1003-6504.0939.24.338
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- Publication type:
- Article
8
基于初始时延与卡顿概率的视频流缓冲阈值确定.
- Published in:
- Journal of Guangxi Normal University - Natural Science Edition, 2021, v. 39, n. 5, p. 147, doi. 10.16088/j.issn.1001-6600.2020111201
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- Publication type:
- Article
9
基于ＣＮＮ 与ＬＳＴＭ 模型的蛋白质二级结构预测.
- Published in:
- Chinese Journal of Bioinformatics, 2018, v. 16, n. 2, p. 130, doi. 10.3969/j.issn.1672-5565.201712004
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- Publication type:
- Article
10
干燥方式对苹果干品质特性及风味的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 221, doi. 10.13386/j.issn1002-0306.2023090258
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- Publication type:
- Article
11
高直链玉米III型抗性淀粉制备及其 结构和特性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 52, doi. 10.7506/spkx1002-6630-20211231-354
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- Publication type:
- Article
12
地衣芽孢杆菌凝乳酶对切达干酪成熟过程中 蛋白水解的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 97, doi. 10.7506/spkx1002-6630-20210430-434
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- Publication type:
- Article
13
温度对黄粉虫凝乳酶凝乳特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 81, doi. 10.7506/spkx1002-6630-20210512-137
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- Publication type:
- Article
14
牦牛曲拉源乳酸菌的产香性能比较.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 99, doi. 10.7506/spkx1002-6630-20190708-094
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- Publication type:
- Article
15
腰椎 - 骨盆 - 髋关节有限元模型建立及生物力学分析.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 36, p. 5741, doi. 10.12307/2023.708
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- Publication type:
- Article
16
不同数学模型多 b 值 DWI 在预测子宫内膜癌淋巴血管侵犯中的能力.
- Published in:
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2022, v. 43, n. 4, p. 118, doi. 10.12259/j.issn.2095-610X.S20220411
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- Publication type:
- Article
17
基于 LIFT 思想的噪声压制技术在南极海域地震资料中的应用.
- Published in:
- Acta Geoscientica Sinica, 2018, v. 39, n. 6, p. 667, doi. 10.3975/cagsb.2018.091703
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- Publication type:
- Article
18
牦牛乳酪蛋白琥珀酸铁的制备及其结构表征.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 247, doi. 10.16429/j.1009-7848.2024.08.024
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- Publication type:
- Article
19
壳聚糖净化-超高效液相色谱-三重四极杆/复合线 性离子阱质谱法测定水产品中硝基呋喃类代谢物 残留研究.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 71, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241205001
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- Publication type:
- Article
20
基于内容的自适应插值滤波器在无损视频编码中的应用.
- Published in:
- Journal of Beijing University of Technology, 2019, v. 45, n. 4, p. 338, doi. 10.11936/bjutxb2018060032
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- Publication type:
- Article