高抗氧化活性肉用乳杆菌的筛选鉴定及其 在发酵香肠中的应用.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7530
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- Article
Works by 文 港
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肉用发酵菌株的筛选及其在低盐发酵香肠中的应用.
- Published in:
- China Brewing, 2022, v. 41, n. 11, p. 102, doi. 10.11882/j.issn.0254-5071.2022.11.018
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- Article