不同提取方法的莲子心多糖结构与理化性质比较 .
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 92, doi. 10.13982/j.mfst.1673-9078.2023.1.0112
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Works matching AU 文雨欣
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微波辅助提取莲子心多糖的工艺优化及其 抗氧化活性研究.
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- Food Research & Development, 2022, v. 43, n. 15, p. 109, doi. 10.12161/j.issn.1005-6521.2022.15.015
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3
莲子心黄酮对广式月饼品质的影响.
- Published in:
- China Food Additives, 2022, v. 33, n. 10, p. 141, doi. 10.19804/j.issn1006-2513.2022.10.018
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- Article