不同季节凌云白毫绿茶的香气成分差异分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 252, doi. 10.7506/spkx1002-6630-20191020-206
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- Publication type:
- Article
Works matching AU 文金华
Results: 5
1
2
鲜活水产品质量安全风险监测与评估现状及展望.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8524
- By:
- Publication type:
- Article
3
气相色谱-质谱法测定芹菜中甲拌磷残留量的测量不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5653
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- Publication type:
- Article
4
分散固相萃取-气相色谱-质谱法测定果蔬汁中 6 种有机磷农药的残留量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1388
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- Publication type:
- Article
5
食品和保健食品中非法添加药物的筛查.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1200
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- Publication type:
- Article