葛根袋泡茶研制及风味成分分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 18, p. 114, doi. 10.12161/j.issn.1005-6521.2022.18.016
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- Publication type:
- Article
Works by 敬思群
Results: 7
1
2
基于油茶粕多糖的鸡肉保鲜涂膜的研制.
- Published in:
- Food Research & Development, 2022, v. 43, n. 10, p. 124, doi. 10.12161/j.issn.1005-6521.2022.10.017
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- Publication type:
- Article
3
粉葛榕树须凉茶的研制.
- Published in:
- Food Research & Development, 2022, v. 43, n. 10, p. 139, doi. 10.12161/j.issn.1005-6521.2022.10.019
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- Publication type:
- Article
4
GC-IMS技术与HS-SPME/GC-MS 技术分析3种茶叶风味成分.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 167, doi. 10.12161/j.issn.1005-6521.2022.08.023
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- Publication type:
- Article
5
基于稳定剂和微胶囊化联用技术 制备姜黄素纳米颗粒.
- Published in:
- Food Research & Development, 2021, v. 42, n. 15, p. 112, doi. 10.12161/j.issn.1005-6521.2021.15.018
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- Publication type:
- Article
6
基于荧光光谱法探究柿原花青素与黏蛋白的 相互作用机制.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 130, doi. 10.13386/j.issn1002-0306.2024010146
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- Publication type:
- Article
7
Bigels双凝胶制备的影响因素及其在食品中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 281, doi. 10.7506/spkx1002-6630-20230730-330
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- Publication type:
- Article