气相色谱-质谱法同时测定浓香型白酒中 13 种非邻苯二甲酸酯类塑化剂含量.
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- China Brewing, 2025, v. 44, n. 5, p. 266, doi. 10.11882/j.issn.0254-5071.2025.05.039
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- Article
Works matching AU 教宗华
Results: 9
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响应面法优化浓香型超低度白酒活性炭除浊工艺.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 211, doi. 10.11882/j.issn.0254-5071.2025.05.031
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- Article
3
浓香型白酒蒸馏与贮存过程中高级脂肪酸及其乙酯的差异研究.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 175, doi. 10.11882/j.issn.0254-5071.2025.05.026
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- Article
4
德阳酱油低盐固态发酵过程中微生物群落与理化指标相关性分析.
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- China Brewing, 2025, v. 44, n. 4, p. 56, doi. 10.11882/j.issn.0254-5071.2025.04.009
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- Article
5
浓香型白酒糟醅发酵过程微生物群落演替研究进展.
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- China Brewing, 2025, v. 44, n. 4, p. 20, doi. 10.11882/j.issn.0254-5071.2025.04.004
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- Article
6
用于人工窖泥生产发酵的己酸菌液培养条件优化.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 191, doi. 10.11882/j.issn.0254-5071.2025.01.028
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- Article
7
中温大曲中产淀粉酶芽孢杆菌的筛选鉴定及培养条件优化.
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- China Brewing, 2023, v. 42, n. 12, p. 38, doi. 10.11882/j.issn.0254-5071.2023.12.007
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- Article
8
浓香型白酒对风干期广味香肠挥发性风味物质形成的影响.
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- China Brewing, 2023, v. 42, n. 8, p. 90, doi. 10.11882/j.issn.0254-5071.2023.08.015
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- Article
9
高酸调味酒酿造研究综述.
- Published in:
- China Brewing, 2020, v. 39, n. 12, p. 20, doi. 10.11882/j.issn.0254-5071.2020.12.005
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- Article