枣花及枣花蜜香气成分分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 182, doi. 10.7506/spkx1002-6630-201820027
- By:
- Publication type:
- Article
Works by 敖常伟
Results: 4
1
2
不同干燥方式对白熟期枣粉品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 4, p. 151, doi. 10.3969/j.issn.1005-7854.2024.04.020
- By:
- Publication type:
- Article
3
桑堪葡萄复合果酒发酵工艺响应面法优化及其风味特征.
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 126, doi. 10.11882/j.issn.0254-5071.2023.01.022
- By:
- Publication type:
- Article
4
橡木片陈酿对柿白兰地风味的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 298, doi. 10.7506/spkx1002-6630-20220908-076
- By:
- Publication type:
- Article