Works by 敖宗华

Results: 14

中国白酒风味成分的色谱分析方法研究进展.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2019.11.001

By:

熊燕飞;
马卓;
彭远松;
颜禹;
雷翔云;
冯华芳;
敖宗华;
丁海龙

Publication type:

Article

白酒大曲中氨基甲酸乙酯降解菌株的筛选及共发酵培养条件的优化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 151, doi. 10.7506/spkx1002-6630-20240520-162

By:

李超伟;
侯晓艳;
张宿义;
覃池;
宋川;
敖宗华;
赵欢;
张立强;
李丝桐;
赵润;
刘书亮;
胡凯弟;
李琴;
赵宁;
李建龙

Publication type:

Article

浓香型基酒中糊味特征物质解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 173, doi. 10.7506/spkx1002-6630-20230918-153

By:

李孟涛;
许德富;
敖宗华;
明红梅;
代汉聪;
代小雪;
刘平

Publication type:

Article

泸型酒发酵过程中酵母菌演替规律及其对部分风味分子形成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 166, doi. 10.7506/spkx1002-6630-201818026

By:

杨建刚;
苏畅;
窦晓;
郭家秀;
张琦;
张宿义;
敖宗华;
沈才洪

Publication type:

Article

含凤香型白酒广式香肠风干期挥发性风味物质变化研究.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 121, doi. 10.3969/j.issn.1000-9973.2025.02.017

By:

聂鑫;
王淇玲;
陈泓帆;
谢姝瑶;
宋川;
敖宗华;
曾天志;
沈才洪

Publication type:

Article

含米香型白酒广式香肠风干期挥发性风味物质变化研究.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 67, doi. 10.3969/j.issn.1000-9973.2024.12.010

By:

聂鑫;
王心怡;
陈泓帆;
孙悦;
宋川;
敖宗华;
曾天志;
沈才洪

Publication type:

Article

钾离子与铝离子对不同年份浓香型白酒中挥发性风味物质的影响.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 101, doi. 10.11882/j.issn.0254-5071.2025.02.015

By:

郑逸龙;
许德富;
明红梅;
敖宗华;
王文龙

Publication type:

Article

不同比表面积窖池出窖糟醅微生物群落与其基酒品质相关性分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 56, doi. 10.11882/j.issn.0254-5071.2025.02.009

By:

王阳;
李德林;
贾俊杰;
余小斌;
马龙;
敖宗华;
张宿义

Publication type:

Article

酱香型不同轮次及等级基酒的感官和风味成分特征分析.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 61, doi. 10.11882/j.issn.0254-5071.2024.08.010

By:

余小斌;
黄张君;
刘小刚;
余松柏;
吴奇霄;
沈才洪;
敖灵;
敖宗华

Publication type:

Article

浓香型白酒发酵过程中黄水与酒醅的相关性.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 35, doi. 10.11882/j.issn.0254-5071.2023.05.006

By:

张榆俊;
张宿义;
张楷正;
敖宗华;
贾俊杰;
杨艳;
周燕妮;
雷磊;
刘芮荻;
王思浓

Publication type:

Article

白酒的饮用舒适度研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 1, doi. 10.11882/j.issn.0254-5071.2021.01.001

By:

曹晓念;
沈才洪;
毛健;
刘双平;
邓波;
敖宗华

Publication type:

Article

不同发酵期对不同糟层浓香型基酒风味成分的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 301, doi. 10.13995/j.cnki.11-1802/ts.038453

By:

刘平;
张宿义;
明红梅;
敖宗华;
敖灵;
马龙;
周燕妮;
李孟涛;
许德富

Publication type:

Article

泸型酒中关键“窖香”风味物质确定及其馏出规律研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 202, doi. 10.13995/j.cnki.11-1802/ts.038148

By:

李培;
倪斌;
高洪霞;
敖宗华;
,敖灵;
毛振宇;
宋敏;
贾俊杰;
李帅

Publication type:

Article

浓香型白酒中主要异嗅味研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 396, doi. 10.13995/j.cnki.11-1802/ts.037803

By:

刘平;
孙啸涛;
许德富;
,张宿义;
明红梅;
敖宗华;
贾俊杰;
李孟涛

Publication type:

Article