Works matching AU 操 强

卵白蛋白-白藜芦醇相互作用机理及其对 卵白蛋白的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 31, doi. 10.7506/spkx1002-6630-20190918-228

By:

• 操 强;
• 胡 巍;
• 高金燕;
• 陈红兵;
• 佟 平

Publication type:

Article