温度波动通过调控磷酸化和亚硝基化对 磷酸丙糖异构酶活性的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20240924-180
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Works matching AU 摆玉蔷
Results: 4
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丙酮酸激酶翻译后修饰影响肉品质研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 303, doi. 10.7506/spkx1002-6630-20230601-006
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3
超快速冷却对生鲜羊肉中糖酵解酶表达量的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 204, doi. 10.7506/spkx1002-6630-20231010-075
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- Article
4
温度、pH值对离体模型中肌原纤维蛋白 去磷酸化反应的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 1, doi. 10.7506/spkx1002-6630-20180926-279
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- Article