Works by 拓朝月

两种熟化方式对压缩饼干粉理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 73, doi. 10.12161/j.issn.1005-6521.2021.08.013

By:

• 拓朝月;
• 周锋;
• 杜习绱;
• 张志明;
• 陈鹏;
• 谢彩锋

Publication type:

Article