超高压杀菌处理对鲜驼乳品质的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 5, p. 158, doi. 10.12161/j.issn.1005-6521.2020.05.026
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- Publication type:
- Article
Works by 折米娜
Results: 7
1
2
基于PCR-DGGE技术的古襄阳白酒窖泥 微生物多样性分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 23, p. 197, doi. 10.12161/j.issn.1005-6521.2019.23.034
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- Publication type:
- Article
3
黄酒熟麦曲中细菌多样性的评价.
- Published in:
- Food Research & Development, 2019, v. 40, n. 11, p. 194, doi. 10.3969/j.issn.1005-6521.2019.11.035
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- Publication type:
- Article
4
毕赤酵母对酸粥风味品质形成的评价.
- Published in:
- Food Research & Development, 2019, v. 40, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2019.02.001
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- Publication type:
- Article
5
市售雪菊酒品质评价.
- Published in:
- Food Research & Development, 2018, v. 39, n. 7, p. 29, doi. 10.3969/j.issn.1005-6521.2018.07.005
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- Publication type:
- Article
6
恩施市3种泡辣椒样品中细菌多样性研究.
- Published in:
- China Brewing, 2019, v. 38, n. 2, p. 53, doi. 10.11882/j.issn.0254-5071.2019.02.011
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- Publication type:
- Article
7
应用Illumina MiSeq高通量测序技术解析梅干菜中细菌多样性.
- Published in:
- China Brewing, 2019, v. 38, n. 1, p. 140, doi. 10.11882/j.issn.0254-5071-2019.01.028
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- Publication type:
- Article