Works by 扶庆权

Results: 7
    1

    不同干燥方式对白玉菇品质的影响.

    Published in:
    Food Research & Development, 2019, v. 40, n. 17, p. 148, doi. 10.12161/j.issn.1005-6521.2019.17.026
    By:
    • 扶庆权;
    • 王海鸥;
    • 陈雨;
    • 张李阳;
    • 陈守江;
    • 王蓉蓉
    Publication type:
    Article
    2
    3

    不同预处理对杏鲍菇片真空冻结品质的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 19, p. 291, doi. 10.11975/j.issn.1002-6819.2019.19.036
    By:
    • 谢焕雄;
    • 胡志超;
    • 王海鸥;
    • 陈守江;
    • 扶庆权;
    • 高学梅;
    • 周云梦
    Publication type:
    Article
    4
    5

    收获时期及干燥方式对花生品质的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 22, p. 292, doi. 10.11975/j.issn.1002-6819.2017.22.038
    By:
    • 王海鸥;
    • 胡志超;
    • 陈守江;
    • 扶庆权;
    • 张伟;
    • 王蓉蓉;
    • 谢焕雄
    Publication type:
    Article
    6
    7