Works matching AU 房祥军

Results: 34

乳酸菌发酵诱导水蜜桃浆凝胶体系自发变色的4D打印研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 143, doi. 10.13995/j.cnki.11-1802/ts.039321

By:

王岩;
牛犇;
王冠楠;
房祥军;
刘瑞玲;
吴伟杰;
陈慧芝;
郜海燕

Publication type:

Article

紫苏醛对杨梅主要致病菌桔青霉的抑菌活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 196, doi. 10.7506/spkx1002-6630-20221202-016

By:

李瑞-;
吴伟杰;
房祥军;
陈杭君;
韩延超;
牛犇;
陈慧芝;
郜海燕

Publication type:

Article

茭白壳提取物对小鼠溃疡性结肠炎的预防作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 97, doi. 10.7506/spkx1002-6630-20220602-027

By:

严媛;
吴伟杰;
郜海燕;
房祥军;
韩延超;
刘瑞玲;
牛犇;
陈杭君

Publication type:

Article

1-甲基环丙烯通过调控香菇能量代谢抑制其采后褐变.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 192, doi. 10.7506/spkx1002-6630-20211217-202

By:

黄欣莉;
韩延超;
陈杭君;
房祥军;
吴伟杰;
刘瑞玲;
郜海燕

Publication type:

Article

发光二极管蓝光结合紫外线处理对鲜切杏鲍菇贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 223, doi. 10.7506/spkx1002-6630-20211029-331

By:

朱凯;
吴伟杰;
房祥军;
陈杭君;
刘瑞玲;
韩延超;
郜海燕

Publication type:

Article

采收方式对双孢菇采后品质与挥发性风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 218, doi. 10.7506/spkx1002-6630-20210906-056

By:

邵洋洋;
郜海燕;
刘瑞玲;
房祥军;
陈杭君

Publication type:

Article

褪黑素处理对香菇采后品质及活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 229, doi. 10.7506/spkx1002-6630-20210316-201

By:

贾乐;
韩延超;
房祥军;
陈杭君;
郜海燕

Publication type:

Article

不同成熟度杨梅酚酸的超声-微波协同优化提取及其抗氧化性对比.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 112, doi. 10.7506/spkx1002-6630-20200109-120

By:

柳萌;
郜海燕;
房祥军;
吴伟杰;
陈杭君;
刘瑞玲

Publication type:

Article

复合相变蓄冷材料的制备及对香菇贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 238, doi. 10.7506/spkx1002-6630-20200302-029

By:

孔琪;
穆宏磊;
韩延超;
吴伟杰;
房祥军;
刘瑞玲;
陈杭君;
郜海燕

Publication type:

Article

不同包装材料对草莓果浆贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 251, doi. 10.7506/spkx1002-6630-201813038

By:

单云辉;
郜海燕;
房祥军;
吴伟杰

Publication type:

Article

人工气调对小青菜叶绿素降解的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 306, doi. 10.16429/j.1009-7848.2023.08.031

By:

朱凯;
韩延超;
房祥军;
吴伟杰;
庞杰;
刘瑞玲;
部海燕

Publication type:

Article

体外模拟消化对核桃主成分代谢及抗氧化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 29

By:

李夏;
陈杭君;
夏魏;
郑永华;
金鹏;
半彝;
房祥军;
吴伟杰;
鄱海燕

Publication type:

Article

桃仁中苦杏仁晋高效提取及其体外生物活性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 146, doi. 10.16429/j.1009-7848.2023.04.015

By:

黄欣莉;
吴伟杰;
陈杭君;
房祥军;
韩延超;
穆宏磊;
牛彝;
孙培龙;
鄱海燕

Publication type:

Article

食品新技术在生鲜农产品供应链绿色保鲜中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 1, doi. 10.16429/j.1009-7848.2022.09.001

By:

部海燕;
吴伟杰;
穆宏磊;
房祥军;
陈慧芝;
杨海龙;
陈杭君

Publication type:

Article

褪黑素处理对小青菜贮藏品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 198, doi. 10.16429/j.1009-7848.2022.01.022

By:

卢瑞雪;
韩延超;
陈杭君;
房祥军;
吴伟杰;
刘瑞玲;
穆宏磊;
部海燕》

Publication type:

Article

蓝莓表皮蜡质组分对果实采后抗病性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 205

By:

张丽萍;
刘瑞玲;
韩延超;
陈杭君;
吴伟杰;
房祥军;
愛海燕

Publication type:

Article

电商物流贮藏过程杨梅品质的变化及货架寿命预测.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 112, doi. 10.16429/j.1009-7848.2021.11.014

By:

周强;
韩延超;
陈杭君;
房祥军;
吴伟杰;
刘瑞玲;
鄱海燕

Publication type:

Article

热泵联合远红外后程干燥茭白及其复水特性分析.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 4, p. 909, doi. 10.3969/j.issn.1004-1524.20240339

By:

吴坤霖;
刘瑞玲;
房祥军;
王冠楠;
牛犇;
陈慧芝;
陈杭君;
吴伟杰;
郜海燕

Publication type:

Article

蟹风味香肠的工艺优化与品质分析.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 4, p. 920, doi. 10.3969/j.issn.1004-1524.20240248

By:

朱媛媛;
韩延超;
刘瑞玲;
邓尚贵;
陈慧芝;
房祥军;
吴伟杰;
郜海燕

Publication type:

Article

蓝莓与铁皮石斛叶复合乳酸菌发酵饮料工艺优化与品质分析.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 3, p. 654, doi. 10.3969/j.issn.1004-1524.20240229

By:

乔慧茹;
房祥军;
吴伟杰;
刘瑞玲;
陈杭君;
邓尚贵;
沙浩;
郜海燕

Publication type:

Article

发酵型杨梅果浆的制备及其功能风味品质研究.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 3, p. 667, doi. 10.3969/j.issn.1004-1524.20240261

By:

夏思;
房祥军;
吴伟杰;
刘瑞玲;
陈慧芝;
牛犇;
郜海燕

Publication type:

Article

酪蛋白对杨梅汁中花色苷的工艺优化及保持研究.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 1, p. 178, doi. 10.3969/j.issn.1004-1524.20240273

By:

杨贵仁;
穆宏磊;
吴伟杰;
房祥军;
陈慧芝;
牛犇;
陈杭君;
郜海燕

Publication type:

Article

方便粥的干燥方式优选与风味优化.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 4, p. 894, doi. 10.3969/j.issn.1004-1524.20230357

By:

邵雪;
牛犇;
房祥军;
吴伟杰;
吴来春;
郜海燕;
陈杭君

Publication type:

Article

不同镂空包装对雨天采收杨梅贮运品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 1, p. 196, doi. 10.3969/j.issn.1004-1524.20230181

By:

宗自豪;
何丁生;
牛犇;
黄俊;
房祥军;
吴伟杰;
陈杭君;
郜海燕

Publication type:

Article

不同干燥方式对杨梅果渣粉抗氧化活性和风味的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 6, p. 1440, doi. 10.3969/j.issn.1004-1524.2023.06.21

By:

张赛丽;
房祥军;
吴伟杰;
高原;
杨海龙;
郜海燕

Publication type:

Article

不同干燥方式对菠萝品质和挥发性风味的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 5, p. 1168, doi. 10.3969/j.issn.1004-1524.2023.05.21

By:

王晓艳;
韩延超;
吴伟杰;
邓尚贵;
陈杭君;
房祥军;
郜海燕

Publication type:

Article

肠道条件和粒径对加工山核桃体外消化的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 8, p. 1734, doi. 10.3969/j.issn.1004-1524.2022.08.17

By:

邵宇辰;
穆宏磊;
陈杭君;
殷军艺;
房祥军;
吴伟杰;
刘瑞玲;
韩延超;
郜海燕

Publication type:

Article

气调贮藏对东魁杨梅品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 2, p. 352, doi. 10.3969/j.issn.1004-1524.2022.02.17

By:

蔡继业;
房祥军;
韩延超;
丁玉庭;
陈杭君;
吴伟杰;
郜海燕

Publication type:

Article

山核桃仁碱法脱涩工艺研究.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 12, p. 2381, doi. 10.3969/j.issn.1004-1524.2021.12.18

By:

范思敏;
穆宏磊;
郜海燕;
陈杭君;
房祥军;
吴伟杰

Publication type:

Article

电子鼻结合气相色谱-离子迁移谱法鉴别不同干燥方式的膳食虾肉复合果蔬棒风味变化.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 187, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240323003

By:

程荣;
刘瑞玲;
吴伟杰;
陈慧芝;
房祥军;
陈杭君;
牛犇;
郜海燕

Publication type:

Article

蓝莓复合凝胶体系 3D 打印特性与后处理评价及风味分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 10, p. 332, doi. 10.11975/j.issn.1002-6819.202502062

By:

施思渟;
刘瑞玲;
陈慧芝;
牛犇;
房祥军;
杨海龙;
沈超怡;
吴来春;
郜海燕

Publication type:

Article

利用低场核磁共振技术无损检测澳洲坚果含水率.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 11, p. 303, doi. 10.11975/j.issn.1002-6819.2020.11.036

By:

陈文玉;
穆宏磊;
吴伟杰;
房祥军;
韩延超;
陈杭君;
郜海燕;
金龙

Publication type:

Article

山核桃氧化过程中品质指标变化的电子鼻快速检测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 14, p. 284, doi. 10.11975/j.issn.1002-6819.2017.14.038

By:

何金鑫;
郜海燕;
穆宏磊;
陈杭君;
房祥军

Publication type:

Article

甲基纤维素/聚乙烯醇负载纳米银(AgNPs@PVA/MC)复合膜的制备及其对欧肝贮藏品质的影响

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 349, doi. 10.13386/j.issn1002-0306.2024010317

By:

代帅帅;
吴伟杰;
房祥军;
陈杭君;
黄俊;
刘瑞玲;
陈慧芝;
牛犇;
郜海燕

Publication type:

Article