Works matching AU 房玉林

Results: 27

橡木提取液对霞多丽和赤霞珠葡萄果实品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 62, doi. 10.7506/spkx1002-6630-201803010

By:

鞠延仑;
宇航;
刘敏;
赵现方;
乐小凤;
房玉林

Publication type:

Article

葡萄汁有孢汉逊酵母与酿酒酵母混合发酵对嘎啦苹果酒品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.5.0695

By:

张阳;
蒋媛;
贾伟豪;
鞠延仑;
房玉林;
闵卓

Publication type:

Article

叶面施钾对酿酒葡萄及葡萄酒中酚类物质积累的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 5, p. 117, doi. 10.13207/j.cnki.jnwafu.2025.05.013

By:

韩青晓;
乔浩蓉;
谷威杰;
廖祖宋;
张继丰;
樊玉婷;
陈可钦;
房玉林;
孙翔宇;
张克坤

Publication type:

Article

24-表油菜素内酯对不同香型葡萄果实品质的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 3, p. 81, doi. 10.13207/j.cnki.jnwafu.2024.03.009

By:

孙嘉华;
陈可钦;
郑秋玲;
蒋鑫;
刘旭;
房玉林;
张克坤

Publication type:

Article

基于无人机遥感和深度学习的葡萄卷叶病感染程度诊断方法.

Published in:

Smart Agriculture, 2023, v. 5, n. 3, p. 49, doi. 10.12133/j.smartag.SA202308013

By:

刘易雪;
宋育阳;
崔萍;
房玉林;
苏宝峰

Publication type:

Article

基于文献计量学的马瑟兰（Vitis vinifera L.）研究现状与发展趋势可视化分析.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 163, doi. 10.12161/j.issn.1005-6521.2023.24.023

By:

王悦;
李彩虹;
许容郡;
丁欣;
李亚汶;
房玉林;
葛谦;
孙翔宇

Publication type:

Article

不同负载量对阳光玫瑰葡萄果实品质的综合影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 119, doi. 10.13386/j.issn1002-0306.2023060049

By:

李嘉宁;
张予林;
马婷婷;
房玉林;
孙翔宇

Publication type:

Article

世界葡萄酒旅游产业综述及其对中国的启示.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 313, doi. 10.11882/j.issn.0254-5071.2025.05.046

By:

董树萌;
房玉林;
汪红梅

Publication type:

Article

不同蓝莓酒挥发性风味成分和感官品质差异及相关性分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 156, doi. 10.11882/j.issn.0254-5071.2025.01.023

By:

郭志君;
李亚娟;
陈光艳;
房玉林

Publication type:

Article

基于文献计量学的辐照杀菌研究进展及其行业发展现状分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 271, doi. 10.11882/j.issn.0254-5071.2024.10.039

By:

朱婷婷;
王家琪;
蔚江涛;
尹鼎泽;
房玉林;
孙翔宇

Publication type:

Article

基于商业查询大数据的宁夏、山东葡萄酒产业发展现状比较研究.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 264, doi. 10.11882/j.issn.0254-5071.2024.04.039

By:

高洁;
文云;
赵子贤;
马婷婷;
,房玉林;
孙翔宇

Publication type:

Article

浸渍对红葡萄酒颜色品质的影响研究进展.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 14, doi. 10.11882/j.issn.0254-5071.2024.01.003

By:

李超;
王家琪;
魏滨生;
文云;
房玉林;
孙翔宇

Publication type:

Article

基于文献计量学的猕猴桃果酒研究现状分析.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 267, doi. 10.11882/j.issn.0254-5071.2023.11.042

By:

汪梦诗;
李嘉宁;
房玉林;
孙翔宇;
马婷婷

Publication type:

Article

不同原料苹果酒的酿造特性研究.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 61, doi. 10.11882/j.issn.0254-5071.2022.09.01

By:

闵卓;
蒋媛;
贾伟豪;
鞠延仑3.;
房玉林;
张阳

Publication type:

Article

甘露糖蛋白对‘赤霞珠’葡萄酒中糖酸和香气的影响.

Published in:

China Brewing, 2022, v. 41, n. 1, p. 143, doi. 10.11882/j.issn.0254-5071.2022.01.025

By:

荆思思;
倪小凡;
王庶;
乐小凤;
房玉林;
鞠延仑

Publication type:

Article

中外葡萄酒产品等级分级评价及启示.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 220, doi. 10.11882/j.issn.0254-5071.2020.10.041

By:

田伟业;
杨和财;
张军翔;
李甲贵;
房玉林;
陶永胜

Publication type:

Article

12 种国产主栽猕猴桃品种果酒风味物质特征分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 178, doi. 10.7506/spkx1002-6630-20241031-215

By:

赵子贤;
杨金雨;
汪梦诗;
魏梦媛;
马婷婷;
房玉林;
孙翔宇

Publication type:

Article

不同品种葡萄添加量对果啤香气、理化指标及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 164, doi. 10.7506/spkx1002-6630-20231106-029

By:

樊玉婷;
李智昊;
李月垣;
张俊霞;
张李一如;
王璐;
周鹏辉;
李进;
陈可钦;
房玉林;
张克坤

Publication type:

Article

蓝莓酒香气成分及其影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 337, doi. 10.7506/spkx1002-6630-20230105-027

By:

郭志君;
杨红丽;
闵卓;
房玉林

Publication type:

Article

蓝莓酒香气成分及其影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 337, doi. 10.7506/spkx1002-6630-20230105-027

By:

郭志君;
杨红丽;
闵卓;
房玉林

Publication type:

Article

基于多时相 Sentinel-1/2的酿酒葡萄地块识别方法.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 5, p. 126, doi. 10.11975/j.issn.1002-6819.202409073

By:

张雪纯;
陈启帆;
付镝;
房玉林;
苏宝峰

Publication type:

Article

基于 RGB-D 图像的葡萄复芽识别定位方法.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 21, p. 172, doi. 10.11975/j.issn.1002-6819.202307014

By:

张士豪;
沈磊;
宋利杰;
韩腾飞;
宋育阳;
房玉林;
苏宝峰

Publication type:

Article

葡萄枝条资源化利用研究现状及进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 16, p. 270, doi. 10.11975/j.issn.1002-6819.2022.16.030

By:

刘文政;
平凤姣;
白雪冰;
房玉林;
董树萌;
杨继红;
袁春龙;
来疆文

Publication type:

Article

葡萄生态学课程思政建设路径探讨与实践.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 18, p. 280, doi. 10.3969/j.issn.0517-6611.2024.18.059

By:

鞠延仑;
常凇瀚;
房玉林

Publication type:

Article

基于智能感官和气相色谱质谱联用的中国三产区市售马瑟兰葡萄酒感官特征总结与差异分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 253, doi. 10.13995/j.cnki.11-1802/ts.036341

By:

王悦;
葛谦;
张静;
马婷婷;
房玉林;
李彩虹;
孙翔宇

Publication type:

Article

苹果酸-乳酸发酵对刺梨酒香气的影响.

Published in:

Food & Machinery, 2022, n. 3, p. 197, doi. 10.13652/j.spjx.1003.5788.2022.90035

By:

郭志君;
杨磊;
骆红霞;
周模美;
房玉林

Publication type:

Article

葡萄酒泥高价值产物开发及生物炼制研究概况.

Published in:

Food & Machinery, 2021, n. 5, p. 221, doi. 10.13652/j.issn.1003-5788.2021.05.039

By:

郭志君;
张王飞;
江璐;
房玉林

Publication type:

Article