Works by 房四辈

天然复合多糖对戚风蛋糕品质的改良.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 144, doi. 10.12161/j.issn.1005-6521.2024.22.019

By:

• 张强;
• 段晓艳;
• 房四辈

Publication type:

Article