家禽屠宰场微生物菌群结构及大肠杆菌耐药性评估.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 195, doi. 10.7506/spkx1002-6630-20180518-261
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- Publication type:
- Article
Works by 戴贤君
Results: 5
1
2
家禽定点屠宰场不同屠宰区域空气的微生物结构.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 219, doi. 10.7506/spkx1002-6630-201821033
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- Publication type:
- Article
3
生鲜牛乳中金黄色葡萄球菌的鉴定及耐药分子特征研究.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 9, p. 899, doi. 10.3969/j.issn.1008-0589.201901014
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- Publication type:
- Article
4
蜂花粉微生物污染及菌群结构分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 325, doi. 10.7506/spkx1002-6630-20190527-329
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- Publication type:
- Article
5
茶多酚对大黄鱼肌肉5个基因片段mRNA稳定性的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 214, doi. 10.16429/j.1009-7848.2021.09.023
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- Publication type:
- Article