Works by 戴航

Results: 16

基于特征肽段结合超高效液相色谱-串联质谱法的乳制品真实性鉴别方法研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 258

By:

陈荣桥;
冼燕萍;
梁明;
胡均鹏;
吴玉銮;
奚晓翔;
戴航;
侯向昶

Publication type:

Article

高效毛细管电泳技术鉴别杏仁露中巴旦木掺假.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7793

By:

王斌;
胡均鹏;
王莉;
侯向昶;
冼燕萍;
陈荣桥;
梁明;
戴航;
吴玉銮;
肖剑

Publication type:

Article

甘蔗叶总黄酮超声辅助离子液体提取工艺及其纯化研究.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 95, doi. 10.13557/j.cnki.issn1002-2813.2022.14.021

By:

卢连香;
丁世磊;
杨方方;
罗小莉;
戴航;
张强

Publication type:

Article

清晰的混沌：物化及去物化的建构再讨论 —以拉力为媒介.

Published in:

Architectural Journal / Jian Zhu Xue Bao, 2024, n. 664, p. 88, doi. 10.19819/j.cnki.ISSN0529-1399.202403016

By:

邓晶峰;
戴航

Publication type:

Article

图像线索：结构自性驱动的建筑生成设计方法.

Published in:

Architectural Journal / Jian Zhu Xue Bao, 2023, n. 661, p. 108, doi. 10.19819/j.cnki.ISSN0529-1399.202312017

By:

石子滢;
戴航;
於振亚

Publication type:

Article

结构的在场性与空间实现: —以空间场域中柱群设计操作为例.

Published in:

Architectural Journal / Jian Zhu Xue Bao, 2023, n. 654, p. 53, doi. 10.19819/j.cnki.ISSN0529-1399.202305010

By:

张瀚;
戴航

Publication type:

Article

响应面优化南酸枣叶多糖的提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2021.22.023

By:

张强;
韦婉珍;
罗小莉;
丁世磊;
戴航;
黄宏妙;
潘真真;
李芳禅

Publication type:

Article

基于结构主应力场的建筑表皮设计方法研究.

Published in:

Architectural Journal / Jian Zhu Xue Bao, 2022, n. 643, p. 96, doi. 10.19819/j.cnki.ISSN0529-1399.202206015

By:

张瀚;
戴航

Publication type:

Article

煤干帼用多个并联分离器结构优化.

Published in:

Fluid Machinery, 2024, v. 52, n. 8, p. 92, doi. 10.3969/j.issn.l005-0329.2024.08.013

By:

戴航;
王兴坤;
靳兴行;
霍艳飞;
吴鹏

Publication type:

Article

从本质到现象 ——拉力索线结构的发展演变与空间表现.

Published in:

New Architecture, 2023, n. 6, p. 112, doi. 10.12069/j.na.202306112

By:

冉富雅;
戴航

Publication type:

Article

改进QuEChERS-气相色谱-质谱法测定不同脂肪含量牛奶中19种酯类风味物质.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 281, doi. 10.13982/j.mfst.1673-9078.2024.3.0440

By:

梁明;
胡均鹏;
陈荣桥;
冼燕萍;
吴玉銮;
白卫东;
戴航;
侯向昶

Publication type:

Article

紫外光对米酵菌酸的降解效果及动力学分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 208, doi. 10.13982/j.mfst.1673-9078.2021.8.0125

By:

胡均鹏;
梁明;
陈荣桥;
冼燕萍;
吴玉銮;
侯向昶;
戴航;
王斌;
王莉

Publication type:

Article

湿粉生产中浸洗米工艺去除椰毒假单胞菌酵米面亚种污染分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 320, doi. 10.13982/j.mfst.1673-9078.2021.6.0128

By:

陈汉金;
陈荣桥;
朱文信;
冼燕萍;
侯向昶;
吴玉銮;
胡均鹏;
刘冬虹;
戴航

Publication type:

Article

皱环球盖菇抗疲劳作用活性部位筛选.

Published in:

Acta Edulis Fungi, 2018, v. 25, n. 4, p. 65, doi. 10.16488/j.cnki.1005-9873.2018.04.011

By:

鄢庆祥;
罗小莉;
李潮钦;
周阳晓;
覃雄梅;
覃婕;
戴航

Publication type:

Article

大跨度高大平房仓粮堆热湿传递过程的数值模拟及试验.

Published in:

Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 6, p. 133

By:

袁越锦;
戴航;
石天玉;
李倩倩

Publication type:

Article

桦褐孔菌多酚抑菌活性分析研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 109, doi. 10.11882/j.issn.0254-5071.2020.11.021

By:

戴航宇;
滕春莹;
张荣涛

Publication type:

Article