有机化合物对电感耦合等离子体 质谱 (ICP-MS) 法测定食品中总砷的影响.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 3, p. 276, doi. 10.3969/j.issn.2095-1035.2024.03.004
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- Publication type:
- Article
Works by 戴瑞平
Results: 5
1
2
石墨炉原子吸收光谱法测定食盐中钡.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2020, v. 10, n. 6, p. 58, doi. 10.3969/j.issn.2095-1035.2020.06.014
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- Publication type:
- Article
3
电感耦合等离子体质谱法测定食品接触材料及制品中钡、钴、铜、铁、锂、锰的迁移量
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3280
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- Publication type:
- Article
4
江西省市售婴幼儿配方谷粉中镉的 污染现状及对策分析.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6334
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- Publication type:
- Article
5
高盐食品基质中砷含量的测定.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 321, doi. 10.13982/j.mfst.1673-9078.2024.4.0479
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- Publication type:
- Article