Works by 戴梓茹

Results: 12

负载柠檬苦素的双蛋白高内相乳液表征及其稳定性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 241, doi. 10.13995/j.cnki.11-1802/ts.040088

By:

梁鑫富;
曾泽政;
戴梓茹;
蔡秋杏;
董庆亮

Publication type:

Article

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

两广地区 10 种米香型高度白酒风味物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 149, doi. 10.12161/j.issn.1005‐6521.2024.23.020

By:

古荣先;
郝俊光;
侯慧;
万瑞杰;
张龙;
祁岑;
戴梓茹

Publication type:

Article

新橙皮苷二氢查耳酮体内降血糖活性.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 53, doi. 10.12161/j.issn.1005-6521.2023.03.008

By:

陶福英;
禤日翔;
戴梓茹;
范和良;
韦佳杏;
王培;
覃媚;
祁岑;
郝俊光

Publication type:

Article

巨峰葡萄酒发酵过程中甲醇杂醇油变化规律研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 31, doi. 10.12161/j.issn.1005-6521.2020.13.005

By:

陈静;
郝俊光;
蔡秋杏;
戴梓茹;
李桂英;
袁燕萍;
徐新凤

Publication type:

Article

牡蛎多肽饼干制作及货架期预测.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 147, doi. 10.12161/j.issn.1005-6521.2020.11.025

By:

戴梓茹;
郑健蓉;
陈虹雨;
孔艳;
吴远清

Publication type:

Article

酸杨桃罗汉果复合饮料抗氧化活性及稳定性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 31, doi. 10.12161/j.issn.1005-6521.2019.20.006

By:

戴梓茹;
梁冬萍;
秦海琼;
张晨晓;
王培

Publication type:

Article

酸杨桃发酵液抑菌活性及稳定性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 20, doi. 10.3969/j.issn.1005-6521.2018.22.004

By:

戴梓茹;
农月睿;
黄巧;
张晨晓;
李莹;
覃桢杰

Publication type:

Article

钦州湾7种经济贝类中麻痹性贝类毒素分析与安全评价.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 120, doi. 10.3969/j.issn.1005-6521.2018.12.024

By:

戴梓茹;
郭伟;
张晨晓;
王培;
黄镁;
李晨曦

Publication type:

Article

两广地区 8 种大米酿制市售低度白酒的风味物质比对.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7752

By:

郝俊光;
柯锋;
张龙;
银书;
梁振荣;
叶静萱;
万瑞杰;
谢明梅;
戴梓茹

Publication type:

Article

广西小曲微生物群落与理化指标相关性分析.

Published in:

Food & Machinery, 2025, n. 1, p. 26, doi. 10.13652/j.spjx.1003.5788.2024.80403

By:

侯慧;
郝俊光;
万瑞杰;
张龙;
祁岑;
戴梓茹

Publication type:

Article

7种米香型白酒小曲微生物群落与挥发性风味物质的相关性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 140, doi. 10.13386/j.issn1002-0306.2024050122

By:

侯慧;
郝俊光;
Javed, HAFIZ Umer;
万瑞杰;
戴梓茹;
张龙;
张纯广;
祁岑

Publication type:

Article