富硒蛹虫草中有机硒的分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 9, p. 113, doi. 10.3969/j.issn.1005-6521.2018.09.022
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- Publication type:
- Article
Works by 戴意强
Results: 4
1
2
植物乳杆菌 D1501发酵黄浆水的抑菌活性及其中 细菌素的分离与鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 117, doi. 10.7506/spkx1002-6630-20190929-362
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- Publication type:
- Article
3
群体感应在合成微生物群落构建中的研究进展.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 5, p. 513, doi. 10.3969/j.issn.1672-3678.2024.05.005
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- Publication type:
- Article
4
红茶菌发酵对黑莓汁理化性质的影响.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2021, v. 19, n. 6, p. 686, doi. 10.3969/j.issn.1672-3678.2021.06.015
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- Publication type:
- Article