Works by 戴志远

Results: 35

新型固相萃取填料及其在水产品质量安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4870

By:

李崇豪;
陈康;
戴志远;
沈清;
李诗言;
王扬

Publication type:

Article

美国生长的鲫营养品质及关键风味物质研究.

Published in:

South China Fisheries Science, 2018, v. 14, n. 3, p. 99, doi. 10.3969/j.issn.2095 – 0780.2018.03.012

By:

林亚楠;
涂丹;
沈清;
张益奇;
薛静;
戴志远

Publication type:

Article

带鱼ACE抑制肽的酶法制备及分离纯化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 216, doi. 10.16429/j.1009-7848.2024.09.020

By:

白雪;
董禅;
胡学佳;
戴志远

Publication type:

Article

β-环糊精协同酪蛋白酸钠稳定南极磷虾油Pickering乳液.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 291, doi. 10.16429/j.1009-7848.2024.08.028

By:

董烨;
白雪;
戴志远;
郑振霄;
徐雪姣

Publication type:

Article

凝固酶阴性葡萄球菌在发酵食品中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 430, doi. 10.16429/j.1009-7848.2024.01.040

By:

叶圣雨;
吴佳佳;
屈炯;
戴志远

Publication type:

Article

竣甲基壳聚糖与复合盐单次漂洗对白籬鱼糜品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 169, doi. 10.16429/j.1009-7848.2024.01.018

By:

陆婷婷;
张晓傾;
戴志远;
张益奇;
卢延斌

Publication type:

Article

不同鱼皮肽抗氧化活性及结构特性的比较.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 335, doi. 10.16429/j.1009-7848.2023.10.033

By:

张晓傾;
戴志远

Publication type:

Article

即食贻贝加工过程中风味活性物质的分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 294, doi. 10.16429/j.1009-7848.2023.10.029

By:

黄崇棱;
尹雪莲;
陆婷婷;
薛静;
戴志远

Publication type:

Article

不同蛋白酶对红娘鱼蛋白水解物的结构特性和生物活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 81, doi. 10.16429/j.1009-7848.2023.10.009

By:

胡学佳;
戴志远;
金仁耀;
张晓傾;
董禅

Publication type:

Article

基于响应面和神经网络模型优化鱼油脱色工艺.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 249, doi. 10.16429/j.1009-7848.2023.03.026

By:

郑飞洋;
戴志远;
尹雪莲;
崔益玮

Publication type:

Article

南极磷虾油对脂多糖诱导RAW264.7细胞炎症反应的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 23, doi. 10.16429/j.1009-7848.2023.01.003

By:

郑振霄;
朱凯;
戴志远

Publication type:

Article

海洋生物中3-3多不饱和脂肪酸研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 345, doi. 10.16429/j.1009-7848.2022.07.035

By:

郑飞洋;
戴志远;
崔益玮

Publication type:

Article

n-3PUFAs缓解溃疡性结肠炎的作用机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 369, doi. 10.16429/j.1009-7848.2022.03.040

By:

郑振霄;
戴志远

Publication type:

Article

金枪鱼油精制及低温结晶法富集甘油三酯型EPA.DHA.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 147, doi. 10.16429/j.1009-7848.2022.03.018

By:

郑飞洋;
戴志远;
崔益玮;
郑振霄;
朱凯;
郭丽平

Publication type:

Article

4 种市售水产品抗生素耐药基因和 int I 1 实时荧光定量 PCR 检测.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 247, doi. 10.16429/j.1009-7848.2021.10.028

By:

毛海萍;
叶繁;
赵巧灵;
金仁耀;
吴佳佳二;
戴志远

Publication type:

Article

蛋白质氧化和酶对草鱼重组鱼肉品质及体外模拟消化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 288, doi. 10.16429/j.1009-7848.2021.09.032

By:

孟粉;
秦求思;
董禅;
毛海萍;
戴志远

Publication type:

Article

舗鱼骨酶解产物的抗氧化活性及相对分子质量分布.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 281, doi. 10.16429/j.1009-7848.2021.09.031

By:

董禅;
张益奇;
姚洪正;
何光喜;
戴志远

Publication type:

Article

基于鲜度的动力学模型预测鹰爪虾剩余货架期.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 259

By:

秦求思;
李思敏;
孟粉;
董禅;
毛海萍;
张益奇;
戴志远

Publication type:

Article

DPA体外抗炎活性及机制研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 44, doi. 10.16429/j.1009-7848.2021.07.006

By:

郑振霄;
朱凯;
戴志远

Publication type:

Article

激光辅助促释技术快速分析鲨鱼肝油精制过程的挥发性成分.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 243, doi. 10.16429/j.1009-7848.2021.06.028

By:

宋恭帅;
戴志远;
沈清;
朱蓿薇

Publication type:

Article

烹饪方式对重组鱼排质构及体外模拟消化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 70, doi. 10.16429/j.1009-7848.2021.06.009

By:

孟粉;
秦求思;
董禅;
毛海萍;
戴志远

Publication type:

Article

质谱鸟枪法非靶向快速初筛青鱼中微囊藻毒素残留.

Published in:

Journal of Chinese Mass Spectrometry Society, 2019, v. 40, n. 2, p. 159, doi. 10.7538/zpxb.2017.0177

By:

崔益玮;
林亚楠;
李诗言;
戴志远;
王扬;
沈清

Publication type:

Article

MALDI-TOF MS 磷脂质组学快速分析三文鱼肌肉组织.

Published in:

Journal of Chinese Mass Spectrometry Society, 2017, v. 38, n. 2, p. 211, doi. 10.7538/zpxb.youxian.2016.0071

By:

沈清;
冯俊丽;
金仁耀;
薛静;
郑振霄;
戴志远

Publication type:

Article

汽爆辅助酶解制备鱼皮ACE抑制肽工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 67, doi. 10.12161/j.issn.1005-6521.2020.08.011

By:

涂丹;
张益奇;
张燕平;
戴志远

Publication type:

Article

基于传统分离培养和高通量测序分析市售咸鳓鱼中微生物多样性.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 193, doi. 10.12161/j.issn.1005-6521.2019.21.032

By:

毛海萍;
袁开;
金仁耀;
冯俊丽;
戴志远;
吴佳佳

Publication type:

Article

鱼骨钙综合利用及制备技术研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 194, doi. 10.3969/j.issn.1005-6521.2019.01.032

By:

阳丽红;
崔益玮;
叶繁;
陈康;
戴志远;
沈清

Publication type:

Article

水产加工废水蛋白质的回收及再利用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 198, doi. 10.3969/j.issn.1005-6521.2018.23.036

By:

张益奇;
陈康;
周龙锡;
张银照;
戴志远

Publication type:

Article

鱼糜副产物蛋白水解物的抗冻活性及对嗜热链球菌的抗冻效果及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 39, doi. 10.7506/spkx1002-6630-20220407-085

By:

张晓頔;
董烨;
张益奇;
戴志远

Publication type:

Article

鱼副产物蛋白水解物生物活性及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 335, doi. 10.7506/spkx1002-6630-20200523-271

By:

张晓頔;
戴志远

Publication type:

Article

预处理方式对鳙鱼骨蛋白酶解液游离氨基酸和挥发性成分的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 179, doi. 10.7506/spkx1002-6630-20200406-068

By:

董烨;
张益奇;
姚洪正;
何光喜;
戴志远

Publication type:

Article

不同贮藏温度下鱼油品质的变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 237, doi. 10.7506/spkx1002-6630-201821036

By:

宋恭帅;
张蒙娜;
彭茜;
朱凤仙;
沈清;
戴志远

Publication type:

Article

虾头中磷脂提取与组学分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 18, doi. 10.7506/spkx1002-6630-201820032

By:

崔益玮;
俞喜娜;
李诗言;
王扬;
戴志远;
张燕平;
陈康;
沈清

Publication type:

Article

5 种脱色剂对粗鱼油挥发性风味物质及脂肪酸组成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 35, doi. 10.7506/spkx1002-6630-201818006

By:

宋恭帅;
彭茜;
张蒙娜;
沈清;
戴志远

Publication type:

Article

直接进样串联质谱法快速筛查水产副产物中 ω-3脂肪酸链磷脂.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 97, doi. 10.7506/spkx1002-6630-201808016

By:

崔益玮;
俞喜娜;
李诗言;
戴志远;
陈康;
沈清

Publication type:

Article

新型改良 QuEChERS 前处理技术联合 UPLC-MS/MS 监测几种常见养殖水产品中抗生素的残留.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240114333

By:

徐雪姣;
黄程;
杨加成;
戴志远;
郑振霄

Publication type:

Article