熟化工艺对婴幼儿面条食用品质的影响.
- Published in:
- Food Research & Development, 2018, v. 39, n. 17, p. 90, doi. 10.3969/j.issn.1005-6521.2018.17.017
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- Publication type:
- Article
Works by 戴志勇
Results: 11
1
2
二次浸泡二次磨浆工艺对米粉糊化特性的影响.
- Published in:
- Food Research & Development, 2018, v. 39, n. 12, p. 66, doi. 10.3969/j.issn.1005-6521.2018.12.014
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- Publication type:
- Article
3
应用ASLT法预测婴幼儿米粉保质期.
- Published in:
- Food Research & Development, 2018, v. 39, n. 7, p. 211, doi. 10.3969/j.issn.1005-6521.2018.07.037
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- Publication type:
- Article
4
大米品种对婴幼儿米粉理化品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 298, doi. 10.16429/j.1009-7848.2024.08.029
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- Publication type:
- Article
5
婴幼儿营养米粉中营养物质稳定性的研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 251, doi. 10.16429/j.1009-7848.2022.01.027
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- Publication type:
- Article
6
鼠李糖乳酪杆菌发酵果蔬的研究进展.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 3, p. 376, doi. 10.13995/j.cnki.11-1802/ts.039496
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- Publication type:
- Article
7
影响婴幼儿面条中维生素 A 稳定性的因素.
- Published in:
- Food & Machinery, 2024, n. 11, p. 160, doi. 10.13652/j.spjx.1003.5788.2023.81222
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- Publication type:
- Article
8
婴幼儿辅助食品分阶喂养体系的现状与前景.
- Published in:
- Food & Machinery, 2024, n. 8, p. 1, doi. 10.13652/j.spjx.1003.5788.2024.60092
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- Publication type:
- Article
9
药食同源材料组合中二氢杨梅素水提工艺优化.
- Published in:
- Food & Machinery, 2021, n. 10, p. 138, doi. 10.13652/j.issn.1003-578&2021.10.024
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- Publication type:
- Article
10
高效液相色谱法测定婴幼儿营养米粉中 维生素A、D<sub>3</sub>和E含量的不确定度评定
- Published in:
- Food & Machinery, 2021, n. 2, p. 85, doi. 10.13652/j.issn.1003-5788.2021.02.015
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- Publication type:
- Article
11
粳米与籼米组合对婴幼儿米粉食用品质的影响.
- Published in:
- Food & Machinery, 2021, n. 1, p. 193, doi. 10.13652/j.issn.1003-5788.2021.01.032
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- Publication type:
- Article