Works by 戴国礼

Results: 9

枸杞深加工产业发展趋势的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5328

By:

万娜;
戴国礼

Publication type:

Article

摊放程度对枸杞芽叶茶风味品质的影.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 117, doi. 10.13386/j.issn1002-0306.2024040128

By:

潘冠均;
段淋渊;
赵嘉科;
帅平;
戴国礼;
田维素;
王金源;
黄佳鹏;
闭晓彤;
林恩照;
秦垦;
郝志龙;
张波

Publication type:

Article

不同单株枸杞芽叶茶风味品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 264, doi. 10.13386/j.issn1002-0306.2023080144

By:

潘冠均;
封娇;
段淋渊;
张炫鹂;
戴国礼;
帅平;
秦垦;
郝志龙;
张波

Publication type:

Article

48 份黑果枸杞种质主要表型和品质性状的遗传多样性研究.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 9, p. 78, doi. 10.15933/j.cnki.1004‐3268.2023.09.008

By:

王晓洁;
黎美霞;
陶蕾;
张波;
何昕孺;
米佳;
戴国礼;
徐文娣

Publication type:

Article

16个枸杞品种(系) S-RNase 基因型鉴定及序列分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 11, p. 2261, doi. 10.16213/j.cnki.scjas.2018.11.008

By:

戴国礼;
张兆萍;
程慧;
张波;
焦恩宁;
李彦龙;
秦垦

Publication type:

Article

不同拘祀品种(系)需冷量及需热量的初步研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 8, p. 1962, doi. 10.16213/j.cnki.scjas.2016.08.038

By:

戴国礼;
张波;
秦垦;
焦恩宁;
何昕蒂

Publication type:

Article

宁夏枸杞(Lycium barbarum)花器官形态多样性与品系间识别研究.

Published in:

Guihaia, 2018, v. 38, n. 9, p. 1205, doi. 10.11931/guihaia.gxzw201712009

By:

张益芝;
戴国礼;
秦垦;
马海军

Publication type:

Article

60 份不同种质宁夏枸杞干果品质及矿物质元素综合评价分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 225, doi. 10.13386/j.issn1002-0306.2023030081

By:

黎美霞;
陶蕾;
王晓洁;
何昕孺;
米佳;
戴国礼;
张波;
徐文娣

Publication type:

Article

枸杞色泽与其类胡萝卜素含量和组成的相关性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 81, doi. 10.7506/spkx1002-6630-201805013

By:

米佳;
禄璐;
戴国礼;
何昕孺;
李晓莺;
闫亚美;
秦垦

Publication type:

Article