Works by 戴前颖

Results: 8

基于GC-MS/GC-O的不同地区红茶特征香气及分子感官分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 262, doi. 10.7506/spkx1002-6630-20230110-073

By:

郑芳玲;
甘诗雅;
赵蕾;
陈颖琦;
赵潇奕;
姜青;
邱桐;
张莹;
郑鹏程;
夏涛;
戴前颖

Publication type:

Article

基于定量描述分析法和适合项勾选法的黄大茶香气感官特性及喜好度分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 23, doi. 10.7506/spkx1002-6630-20210827-354

By:

戴前颖;
安琪;
郑芳玲;
肖梦暄;
陈颖琦;
张莹;
邱桐

Publication type:

Article

定量描述分析法和Flash Profile法在祁门红茶香气评价中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 224, doi. 10.7506/spkx1002-6630-20201125-252

By:

戴前颖;
叶颖君;
李明泇;
庄映菁;
张海伟

Publication type:

Article

基于深度度量学习的茶叶相似性评价方法.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 2, p. 260, doi. 10.11975/j.issn.1002-6819.202207134

By:

宋彦;
赵磊;
宁井铭;
戴前颖;
程福寿

Publication type:

Article

基于消费者视角的霍山黄芽品质评价.

Published in:

Journal of Tea Science, 2024, v. 44, n. 4, p. 655

By:

姜青;
邱桐;
赵蕾;
赵潇奕;
张莹;
陈颖琦;
甘诗雅;
戴前颖

Publication type:

Article

六安瓜片冲泡控制图的建立.

Published in:

Journal of Tea Science, 2024, v. 44, n. 1, p. 133

By:

赵潇奕;
陈艾妮;
姜青;
赵蕾;
邱桐;
方婉昕;
梁楚韵;
Alina, Sharipova;
戴前颖

Publication type:

Article

基于不同年龄段消费者的黄大茶偏好研究.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 435

By:

安琪;
邱桐;
张莹;
肖明霁;
陈艾妮;
盛彩燕;
戴前颖

Publication type:

Article

黄大茶感官特征定量描述与风味轮构建.

Published in:

Journal of Tea Science, 2021, v. 41, n. 4, p. 535

By:

戴前颖;
叶颖君;
安琪;
郑芳玲;
肖明霁;
肖梦暄;
王辉强;
张海伟

Publication type:

Article