Works by 戴伟东

Results: 16

竹沥茶化学成分及其体外生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.08.018

By:

许继业;
彭佳堃;
高健健;
李亚隆;
孙若璠;
易景波;
匡蓓;
戴伟东;
谭俊峰;
林智

Publication type:

Article

基于代谢组学的不同贮藏年份紧压寿眉白茶化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 217, doi. 10.7506/spkx1002-6630-20240805-035

By:

孙若璠;
高健健;
周丹阳;
谭俊峰;
林智;
戴伟东

Publication type:

Article

基于代谢组学的绿茶热加工过程中化学成分变化规律解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 165, doi. 10.7506/spkx1002-6630-20230910-074

By:

于帅;
许继业;
胡争艳;
高健健;
陈丹;
谭俊峰;
林智;
戴伟东

Publication type:

Article

基于代谢组学的‘铁观音’和‘水仙’ 品种茶叶化学成分解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 171, doi. 10.7506/spkx1002-6630-20230511-099

By:

周闯;
赵燕妮;
周梦雪;
彭佳堃;
陈丹;
王哲;
林智;
陈雪峰;
戴伟东

Publication type:

Article

毛健绿茶化学成分及促消化功能分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 109, doi. 10.7506/spkx1002-6630-20230324-238

By:

高健健;
周正阳;
宋燕华;
于帅;
鹿伟;
林智;
戴伟东

Publication type:

Article

基于UPLC-Q-Exactive/MS的不同烘焙处理岩茶化学成分差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 268, doi. 10.7506/spkx1002-6630-20221205-052

By:

钟秋生;
彭佳堃;
戴伟东;
林智;
吕海鹏;
陈泉宾;
李鑫磊;
陈常颂

Publication type:

Article

基于代谢组学研究不同花色种类云南白茶的化学成分差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 221, doi. 10.7506/spkx1002-6630-20220121-215

By:

王哲;
赵燕妮;
陈丹;
彭佳堃;
高健健;
林智;
陈雪峰;
田军;
万云龙;
戴伟东

Publication type:

Article

永春佛手茶对溃疡性结肠炎小鼠的辅助保护功能及主要成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 129, doi. 10.7506/spkx1002-6630-20210914-162

By:

彭佳堃;
戴伟东;
颜涌泉;
武柠子;
张信岳;
李钦;
董明花;
陈丹;
高健健;
林智

Publication type:

Article

基于代谢组学的不同年份晒青红茶化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 150, doi. 10.7506/spkx1002-6630-20210325-314

By:

陈丹;
赵燕妮;
彭佳堃;
高健健;
林智;
陈雪峰;
周长锋;
戴伟东

Publication type:

Article

颗粒形绿茶的物理特性与外形品质关联性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 25, doi. 10.7506/spkx1002-6630-20190930-367

By:

郭丽;
余方林;
赵锋;
张悦;
朱荫;
戴伟东;
董春旺;
林智

Publication type:

Article

基于HS-SPME-GC-O/MS方法分析新、陈大红袍中的关键差异性香气活性成分.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 347

By:

张悦;
Kang Suyoung;
吕海鹏;
郭丽;
戴伟东;
朱荫;
林智

Publication type:

Article

茶树γ-氨基丁酸代谢途径对早期茶尺蠖取食为害的响应.

Published in:

Journal of Tea Science, 2024, v. 44, n. 5, p. 816

By:

孙娟;
陈慧;
刘关华;
张瀚;
黄福印;
王玉玺;
王诺;
保德孟;
施江;
戴伟东;
陈健;
付建玉

Publication type:

Article

基于代谢组学的云南白茶与福鼎白茶化学成分比较分析.

Published in:

Journal of Tea Science, 2022, v. 42, n. 5, p. 623

By:

高健健;
陈丹;
彭佳堃;
吴文亮;
蔡良绥;
蔡亚威;
田军;
万云龙;
孙威江;
黄艳;
王哲;
林智;
戴伟东

Publication type:

Article

基于柱前衍生化GC-MS 的炒青绿茶加工过程中初级代谢物变化规律研究.

Published in:

Journal of Tea Science, 2019, v. 39, n. 3, p. 297

By:

陈美;
戴伟东;
李朋亮;
朱荫;
陈勤操;
杨艳芹;
谭俊峰;
林智

Publication type:

Article

代表性黄白化品种扁形绿茶化学品质特征解析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 240

By:

许继业;
彭佳堃;
蔺志远;
戴伟东;
谭俊峰;
林智

Publication type:

Article

基于近红卜光谱和气相离子迁移谱的白茶等级评研究.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 348, doi. 10.13386/j.issnl002-0306.2023010176

By:

黄艳;
罗玉琴;
张灵枝;
戴伟东;
林智;
林刚;
孙威江

Publication type:

Article