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基于仪器测定午餐肉在火锅中烫煮后的感官特征分析.
- Published in:
- China Condiment, 2024, v. 49, n. 1, p. 151, doi. 10.3969/j.issn.1000-9973.2024.01.026
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- Article
次氯酸钠对慈姑淀粉理化特性的影响.
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- Food & Machinery, 2023, n. 12, p. 23, doi. 10.13652/j.spjx.1003.5788.2023.80252
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- Article
苦养品种对苦养配制酒品质的影响.
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- Food & Machinery, 2023, n. 3, p. 167, doi. 10.13652/j.spjx.l003.578&2022.80568
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- Article
空气炸锅处理对慈姑淀粉品质的影响.
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- Food & Machinery, 2022, n. 8, p. 55, doi. 10.13652/j.spjx.1003.5788.2022.90172
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- Article
慈姑淀粉添加量对鲜面条品质的影响.
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- Food & Machinery, 2022, n. 1, p. 217, doi. 10.13652/j.issn.1003-5788.2022.01.036
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- Article
雪莲果叶总黄酮超声波辅助酶法提取工艺优化及抗氧化活性研究.
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- Food & Machinery, 2021, n. 2, p. 179, doi. 10.13652/j.issn.l003-5788.2021.02.031
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- Article
基于电子鼻与 GC-MS 技术研究萨兹酒花葡萄酒挥发性风味成分.
- Published in:
- China Brewing, 2020, v. 39, n. 8, p. 138, doi. 10.11882/j.issn.0254-5071.2020.08.027
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- Article
慈姑全粉对曲奇饼干品质影响及配方研究.
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- Food Research & Development, 2019, v. 40, n. 15, p. 130, doi. 10.12161/j.issn.1005-6521.2019.15.021
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- Article
斯伯特酒花对葡萄酒抗氧化活性的影响.
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- China Brewing, 2019, v. 38, n. 4, p. 84, doi. 10.11882.j.issn.0254-5071.2019.04.017
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- Article
葡萄皮粉面包配方优化研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 12, p. 106, doi. 10.3969/j.issn.1005-6521.2018.12.021
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- Article