Works by 戚勃

Results: 13

鲨鱼肌肉与鱼翅营养价值的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 184, doi. 10.7506/spkx1002-6630-20180815-157

By:

杨少玲;
戚勃;
李来好;
杨贤庆;
赵永强;
王锦旭;
岑剑伟;
魏涯

Publication type:

Article

海洋源活性多糖的免疫调节作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 138

By:

李欣茹;
赵永强;
薛长湖;
李来好;
陈胜军;
戚勃;
吴天翔;
杨贤庆

Publication type:

Article

罗非鱼皮胶原酶抑制肽的制备、体外活性及其理化特性研究.

Published in:

South China Fisheries Science, 2024, v. 20, n. 2, p. 150, doi. 10.12131/20230205

By:

鲁晨;
胡晓;
陈胜军;
吴燕燕;
黄卉;
相欢;
戚勃;
邓建朝

Publication type:

Article

高浓度臭氧冰的制备及贮藏条件探究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 6, p. 134, doi. 10.12131/20230084

By:

黄安妮;
马海霞;
邓建朝;
胡晓;
戚勃;
杨贤庆

Publication type:

Article

不同交联剂对琼胶/海藻酸钠复合膜性能的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 142, doi. 10.12131/20220134

By:

王牌;
杨少玲;
戚勃;
杨贤庆;
李春生;
王迪;
赵永强;
李来好;
胡晓;
陈胜军

Publication type:

Article

裂壶藻蛋白肽美拉德反应产物的制备及其抗氧化特性.

Published in:

South China Fisheries Science, 2021, v. 17, n. 4, p. 58, doi. 10.12131/20210056

By:

胡晓;
刘晶;
高颖;
李瑞杰;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
戚勃;
荣辉

Publication type:

Article

羧甲基琼胶对罗非鱼鱼糜凝胶性能的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 83, doi. 10.12131/20210311

By:

戚勃;
杨少玲;
王悦齐;
胡晓;
杨贤庆;
潘创;
李来好;
王露楠

Publication type:

Article

3 种改性方法对琼胶理化性质的影响 .

Published in:

South China Fisheries Science, 2021, v. 17, n. 2, p. 97, doi. 10.12131/20200197

By:

王露楠;
杨少玲;
戚勃;
杨贤庆;
李春生;
马海霞;
胡晓

Publication type:

Article

超声波辅助过氧化氢法降解坛紫菜多糖及其抗氧化活性的研究.

Published in:

South China Fisheries Science, 2020, v. 16, n. 1, p. 110, doi. 10.12131/20190220

By:

黄海潮;
王锦旭;
潘创;
杨贤庆;
戚勃;
李来好;
赵永强

Publication type:

Article

中国不同海域养殖坛紫菜营养成分差异分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 75, doi. 10.12131/20190066

By:

杨少玲;
戚勃;
杨贤庆;
林婉玲;
邓建朝;
吴燕燕;
马海霞;
荣辉

Publication type:

Article

复合酶法提取石花菜粗多糖工艺的响应面优化.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 88, doi. 10.12131/20190081

By:

裴若楠;
翟红蕾;
戚勃;
杨贤庆

Publication type:

Article

响应面法优化末水坛紫菜蛋白酶解工艺及其酶解液抗氧化活性研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 2, p. 93, doi. 10.12131/20180099

By:

王小慧;
戚勃;
杨贤庆;
杨少玲;
马海霞;
邓建朝

Publication type:

Article

舌状蜈蚣藻营养成分分析与品质评价.

Published in:

South China Fisheries Science, 2018, v. 14, n. 6, p. 99, doi. 10.12131/20180055

By:

刘欢;
陈胜军;
杨贤庆;
戚勃;
李春生

Publication type:

Article

Works by 戚 勃

Works by 戚勃