分光光度法测定火腿肠中亚硝酸盐含量的不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 140
- By:
- Publication type:
- Article
Works by 戚亭
Results: 6
1
2
磷酸化改性对南极磷虾蛋白功能特性的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1829
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- Publication type:
- Article
3
微波消解-电感耦合等离子体质谱法测定花椒中稀土元素.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5613
- By:
- Publication type:
- Article
4
食品中霉菌和酵母菌计数的检测能力 验证结果分析 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1021
- By:
- Publication type:
- Article
5
马泰勒虫和弩巴贝斯虫双重荧光定量PCR检测方法的建立.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2021, v. 43, n. 12, p. 1282, doi. 10.3969/j.issn.1008-0589.202102021
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- Publication type:
- Article
6
马M2型CD163单克隆抗体的制备及其在巨噬细胞 极化类型检测中的应用.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2020, v. 42, n. 11, p. 1159, doi. 10.3969/j.issn.1008-0589.202001015
- By:
- Publication type:
- Article