Works by 戚一曼

SPME-GC-MS结合电子鼻技术分析不同品种 猕猴桃酒香气物质.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 249, doi. 10.7506/spkx1002-6630-20181227-322

By:

• 赵 宁;
• 魏新元;
• 樊明涛;
• 张 杰;
• 戚一曼;
• 徐俊南;
• 张 利

Publication type:

Article